Talk about the efficacy, function and edible method of wild chrysanthemum.

Everyone may have heard of wild chrysanthemum, but do you know? Do you know some functions, functions and eating methods of it? Let Bian Xiao introduce you to Chrysanthemum indicum:

Chrysanthemum indicum (scientific name: Dendranthemaindicum) is a perennial herb in Compositae. Its flower heads are similar to chrysanthemums, and it is wild in hillside grasslands, fields and roadsides. It is best to be yellow, sessile, complete, fragrant and incomplete. Chrysanthemum indicum is cool, and has the effects of dispersing wind and heat, reducing swelling and detoxifying, and resisting virus. Can be used for treating furuncle, carbuncle swelling, sore throat, red eyes due to wind and fire, headache and dizziness. It can also be used for the adjuvant treatment of hypertension. Inflorescence spherical, 0.3 ~ 1 cm in diameter, brown. The involucre consists of 4 ~ 5 bracts. Ligule flowers in a round, curled; Tubular flowers are many and deep. Lightweight. The breath is sweet and the taste is bitter.

chrysanthemum

Efficacy and function of Flos Chrysanthemi Indici;

1, has the effect of clearing away heat and toxic materials, and is suitable for carbuncle swelling, erysipelas, throat injury caused by fire and conjunctival congestion caused by wind and fire.

2. It has the function of clearing away heat and toxic materials, and can also be combined with honeysuckle, dandelion and viola yedoensis. Enhance the efficacy of clearing away heat and toxic materials.

3, wind-heat cold at the beginning, the symptoms are fever, aversion to wind and cold, or sweating headache, stuffy nose, yellow cough, sore throat, can be used alone; Or with mulberry leaf, forsythia suspensa, honeysuckle, etc. Dispel wind, clear heat and detoxify.

Edible method of wild chrysanthemum:

1, wild chrysanthemum with garlic

Ingredients: 250g of wild chrysanthemum, 20g of garlic (white skin), 2g of monosodium glutamate 1 g, 2g of salt, 5g of sesame oil and 3g of sugar.

Practice: Peel garlic, wash it and mash it into minced garlic for later use; Remove impurities from tender stems and leaves of Flos Chrysanthemi Indici, blanch in boiling water, take out and soak in cold water, rinse to remove bitterness, take out and drain after 30 minutes, cut into pieces, put in a plate, pour in garlic and sesame oil, sprinkle with refined salt, monosodium glutamate and white sugar, and mix well to serve. What is delicious to eat?

Health and dietotherapy efficacy: This dish contains a variety of nutrients and has the efficacy of clearing away heat and toxic materials. People with spleen and stomach deficiency and cold should not eat this dish.

2, wild chrysanthemum fried pork slices

Ingredients: 300g of wild chrysanthemum, 450g of pork (fat and thin), 5g of yellow wine, 5g of salt, 2g of monosodium glutamate, 5g of soy sauce, 5g of onion and 3g of ginger.

Exercise:

1. First, remove impurities from the tender stems and leaves of Chrysanthemum indicum, wash them with clear water, blanch them in a boiling water pot, take them out, wash them directly with clear water to remove bitterness, dry them, cut them into shreds with a knife and put them on a plate for later use.

2. Wash the pork with clear water, cut it into pieces with a knife and put it in a bowl. Add cooking wine, refined salt, monosodium glutamate, soy sauce, chopped green onion and shredded ginger and marinate for a while.

3. Take the pot, brush it with clear water, heat it on the fire, add peanut oil, heat it, add pork and stir-fry until it tastes good, add wild chrysanthemum and stir-fry until it tastes good, add monosodium glutamate, stir-fry and take it out of the pot.

3. Chrysanthemum bean root soup

Ingredients: 90g dandelion, 90g wild chrysanthemum, 90g kudzu vine and 25g sugar.

Practice: Rhizoma Menispermi, Flos Chrysanthemi Indici and Herba Taraxaci are added with appropriate amount of water, decocted for about 20 minutes, filtered and mixed with white sugar.

chrysanthemum

In addition, it is very important that wild chrysanthemums are slightly cold. Try to eat as little as possible, otherwise it will do great harm to yourself. After listening to Bian Xiao's introduction, did you have a profound understanding? If you want to know more, please pay attention.