What is the raw material for tiger skin and green pepper stuffing? How to prepare?

Recipe 1 of stuffing pork with tiger skin and green pepper

Ingredients: 1 tablespoon black vinegar, 8 green peppers, 300 grams of meat, 1/4 teaspoon salt, 1/4 ginger paste 2 teaspoons, 1 teaspoon minced green onion, 1/2 teaspoon minced garlic, 1 and 1/2 tablespoons sugar, 2 tablespoons soy sauce, 2 cups water, 1/4 teaspoon salt, 1 tablespoon sesame oil. Method:

1. Wash the green pepper, cut the top of the head flat, use a small spoon to remove the seeds and set aside.

2. Take a small bowl, add minced meat and salt (excluding the amount) and roll until it becomes sticky, then add minced ginger, minced green onions and minced garlic, mix well and set aside.

3. Take a plastic bag and put it into the meat slurry from Step 2. Cut a small round hole in one corner of the plastic bag, then squeeze the meat into the jade green pepper from Step 1 and set aside.

4. Pour the sugar, soy sauce, water, and salt in the condiments into a pot and bring to a boil, then add the meat-studded green peppers from Step 3 and roast over low heat until they turn sugary color.

5. Pour in the sesame oil and black vinegar before serving, stir, and refrigerate. Method 2 of Stuffing Tiger Skin and Green Peppers

Ingredients: Pork belly, raw eggs, edible salt, ginger, garlic, oil, tapioca starch, edible blended oil. Method:

1. Mix ginger slices, garlic and meat together and chop into pieces.

2. Beat the raw eggs, minced meat, raw eggs, and a spoonful of tapioca starch and stir together evenly.

3. Press the pepper handle in and pull out the pepper core.

4. Use chopsticks to stuff the minced meat into the peppers.

5. Add oil to the pot, put the stuffed chili peppers into the pot, fry on low heat until slightly wrinkly on one side, flip over and fry again, fry on both sides until wrinkly. .

6. Add water to soak half of the peppers, add a spoonful of salt, consume oil, simmer for five minutes, remove from the pot and place on a plate. Recipe 3 for stuffing tiger skin green pepper with meat

Ingredients: green pepper, meat filling, egg white, edible oil, edible salt, soy sauce, vinegar, ginger, white sugar, white pepper. Method:

1. Add minced meat, minced ginger, salt, soy sauce, egg white, and pepper, stir well, stir vigorously in the same direction, and marinate slightly.

2. Wash and remove the stems of the green peppers, and tear off the white tendons in the inner cavity if they are not spicy.

3. Stuff the marinated minced meat into the green peppers with chopsticks.

4. If the pan is going to be fried in the end, there is no need to fill it too full, leave a little space.

5. Put the pot on the stove and bring to a boil without adding oil. Immediately add the green peppers filled with dumpling fillings and fry them slowly. While frying, lightly press the green peppers with a pan to stir-fry out as much water as possible until the surface peels and becomes wilted.

6. Pour in appropriate amount of oil, steam and stir-fry, add salt and mix well, add appropriate amount of soy sauce, vinegar, and a small amount of white sugar and stir-fry evenly.