How to make sea loach delicious?

Marine loach is a delicious freshwater fish with rich nutrition and high edible value. At home, you can try to make it into various delicious dishes to satisfy your appetite.

The first method is to steam the sea loach, which can retain the nutrients and delicious taste of the sea loach to the greatest extent. First, clean the sea loach, put it in a bowl, add chopped onion, ginger and garlic, marinate for a while, then steam it in a pot for 8- 10 minutes, and take it out. Steamed sea loach is delicious, tender and nutritious, and very simple and easy to operate.

The second way is to roast sea loach, which increases the taste level and appetite imagination of sea loach. First, wash the sea loach, drain the water, then spread a thin layer of oil on the surface, sprinkle some spices such as spiced powder, black pepper and salt, and bake in the oven for 10- 15 minutes. The crispy skin of baked sea loach is tender and juicy, and its taste is rich, which greatly increases people's appetite.

The third method is to stew sea loach. This method combines sea loach with spices and seasonings, which makes the taste more mellow and the nutrition more balanced. First, cut the sea loach into sections, blanch it with warm water, remove the blood and take it out for later use. Add appropriate amount of oil to the pot, stir-fry onion, ginger and garlic, stir-fry loach in the sea for a while, add appropriate amount of bean paste, sweet noodle sauce, cooking wine and other condiments, and cook for 20-30 minutes on low heat. Braised sea loach is dark in color and delicious, which adds a lot of color to everyone's table.