Can bread cassava be cooked with cassava soup?

Bread cassava can be cooked with cassava soup.

Sweet cassava, also called bread cassava, is mainly used for eating. When eating, peel, wash and cook before eating.

Cassava soup, which has become popular in the sugar water industry, is very popular. A kilo of raw cassava is only two or three yuan, but the cassava syrup made from it is immediately high. The price of a bowl is seven yuan in the lobby and eight yuan for takeaway.

Specific practices are as follows:

Preparation materials: 500g (or 35g) of chestnut and cassava, and auxiliary materials: rock sugar100g.

1, I bought one or two fresh cassava in the market.

2. Wash and peel cassava. This is easy to peel. Cut cassava into small pieces, and then cut a knife on the skin to facilitate peeling.

3. The processed cassava is bright white.

4. Generally, cassava should be fresh and have a short shelf life. If you can't eat it all at once, you must peel it and put it in the refrigerator. Otherwise it will be broken in a day or two.

5, this is directly steamed in a pressure cooker, and it can be eaten as coarse grains, which is very satisfying.

6, can also be cut into small pieces of dessert, not as sticky as the sugar water outside, but also delicious, home-cooked version.

7. Finished cassava soup.