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What are the top ingredients in China?

French foie gras, Japanese wagyu. Still wondering what top ingredients are available in China? The Michelin Guide tells you the answer.

Yesterday Mr. Xuncao laughed so hard at a picture that he cried

France has foie gras, Japan has wagyu, and Russia has caviar. So what are the top ingredients in China?

Netizens complained about Tang Monk Meat. The minds of netizens this year are really great and outstanding, I give you 100 points

Having said that~

My country is Greater China, with a vast land and abundant resources. Why are you afraid that you won’t have top-quality ingredients?

The Michelin Guide, the world's top restaurant review magazine, published a special article about the new luxury ingredients sought after by Michelin chefs.

It is Cordyceps sinensis from Tibet

As the only luxury ingredient in China, Cordyceps sinensis has frequently appeared in the dishes of Michelin chefs in recent years.

For example, at Ganlamdori, a vegetarian restaurant in Singapore with only 44 seats, Cordyceps sinensis appears in many dishes.

They are either used with matsutake to make fried rice,

or they are put in a mandarin duck pot to make a delicious soup

The most wealthy way to eat it is ,

Pour the cordyceps sauce over the noodles, and finally sprinkle with a layer of truffles.

It is no exaggeration to say that it is a divine rice that will enchant your soul.

As someone who must check out Michelin when traveling, I can say it responsibly: This restaurant really satisfies the requirements of all human taste buds.

"Offsite information"

According to the boss's self-report: She used to be a person without faith. One day, she saw a dying fish suddenly come to life and jump. stand up. This also made her realize that every animal life is precious and should be cherished. Animals are not destined to be our food. "It is out of this belief that she decided to take the risk of running a vegetarian restaurant closely related to her beliefs.

In the Japanese drama "Tokyo Grand Hotel", the male god Takuya Kimura has a very classic line: Don't underestimate the food.

Indeed, behind every restaurant and every dish, there is so much hard work and faith on the part of the chefs.

As diners, please enjoy it. Before eating delicious food, whether it is the ingredients gifted by nature or the chef who prepared them with care, silently say "thank you"

Part of the above content is from the Michelin Guide Three Tibetan Ingredients To Know?, provided by Xun Cao. App original compilation.