Which do you think is better, Daoxiao Noodles in Shanxi, emblem in Henan and Lamian Noodles in Lanzhou?

Lamian Noodles, who I ate for several years, suffered from gastroenteritis, and I never dared to eat Lamian Noodles after leaving this industry. Now, Lamian Noodles has let the cousin of the Hui nationality in Qinghai, wearing a white hat, simply smash the signboard of Lanzhou Lamian Noodles! But also openly insisted on adding "China" in front of Lanzhou Lamian Noodles. The taste is the same, the bowl is big and the noodles are few, and the beef is as thin as cicada wings. Beef fried noodles can't bite, and noodles are neither hot nor cold in the stomach. So now all Lanzhou ramen restaurants are going downhill.

Later, the noodle restaurant saw that Daoxiao Noodles had surpassed the noodle restaurant, and bought a noodle cutter and sold it to Daoxiao Noodles. Halfway through, the scraped Lamian Noodles is nothing compared with the authentic Datong Daoxiao Noodles. Not to mention the taste. Authentic Daoxiao Noodles is long and smooth, with uniform thickness. Pour stewed beef minced meat+beef balls, or stir-fried meat+salted eggs, and sprinkle with coriander and garlic sprouts. It tastes really good!

Let's talk about Huimi noodles. We will eat whatever Huimi noodles eat in Henan. Strong and chewy, noodles should be elastic, thin but not soft, even in thickness, smooth and smooth. The soup must be boiled into milky bone soup, then sesame sauce and sesame oil are put at the bottom of the bowl, beef or mutton pieces stewed with various seasonings are poured with minced meat, and kelp and seasonal vegetables are served. It's really delicious! Unfortunately, authentic rice noodles from Henan can only be eaten in his hometown of Henan, and most of the rice noodles from Henan are two knives.

Huimian Noodles in Henan is more delicious! The key is that the soup used in Henan emblem is good. It's mutton soup simmered in a large pot in advance. This soup is white and thick. When the noodles are cooked, add mutton soup, chopped mutton, chopped green onion, coriander, and a dish of mutton fried pepper. When you eat it, you will feel the strength of the emblem, the deliciousness of mutton soup and the fragrance of sheep oil pepper! This is unmatched by other pasta!

Chinese food, each with its own strengths, will be tired of eating too many delicacies. Only by combining whole grains with vegetarian food and having reasonable nutrition can we have a healthy body!