Excellent composition for cooking.

In daily study, work and life, we often see the figure of composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. So how to write a general composition? The following are excellent cooking compositions I collected for you, for reference only. Let's have a look.

I had just finished my homework when my mother came back from shopping at noon on Saturday. I watched my mother prepare to cook and asked, "Can I learn to cook with you?" Mother smiled and said, "Of course, my baby."

Mom said, "I'll teach you how to make shredded pork with garlic moss!" " "I clapped my hands and shouted," Great! Great! "

Like my mother, I cut garlic moss and meat into pieces (or buy shredded pork directly), then pour the oil into the pot, put the pepper in when the oil is cooked (then put some starch, soy sauce and cooking wine in the shredded pork for curing), then take out the pepper, add onion, ginger and garlic, and then add garlic moss when the shredded pork is half cooked, and fry for a while.

After eating, grandma and mom praised me for being really delicious! My heart is full of joy.

At noon today, my parents were not at home, so I decided to cook a lunch for myself. I opened the refrigerator and found eggs and tomatoes in it. I had a brainwave and decided to cook fried rice with tomatoes and eggs.

I'll prepare eggs, tomatoes and several bowls first, and then knock eggs on the edge of the bowls. Wow! It wasn't broken, so I knocked harder. Oh, oh, the egg white suddenly flowed out. I quickly split the eggs in two and stirred all the remaining eggs.

Now I start to stir the eggs. I skillfully stirred with chopsticks, and the color of the eggs gradually became even. I stopped stirring.

Then I cut the tomatoes into pieces and put them in a bowl.

Then I lit the fire and put some oil in it. After half a minute, I poured the eggs into the pot. I stirred the pot with a shovel again. After the eggs are cooked, I pour the leftovers and tomatoes into the pot and stir them evenly.

In this way, a plate of fried rice with tomatoes and eggs is ready. I'm eating my own cooking. It's really delicious. I will cook by myself in the future.

Today is Sunday, and it is raining outside in Mao Mao. I got up early in the morning, because after watching the first lesson, I said I would make breakfast for my parents.

I first put the rice, red beans, soybeans, mung beans, peanuts and red dates used for porridge into a measuring cup, then put a proper amount of water into the soymilk machine, and then carefully poured the porridge in. I carefully plugged in the power supply, gently pressed the porridge button, and the soymilk machine began to work. The buzzing inside scared the daylights out of soybeans and red beans and flew around like headless flies. Cooking is really interesting!

It took about 15 minutes to make bean porridge. I took out more bread and jam from the refrigerator. Ha ha! So, my breakfast is ready.

I am so happy to watch my own breakfast! I'll help my mother wash the dishes next time!

1, prepare raw materials

2. Drain the water and pour the raw materials into the soymilk machine.

Step 3 plug in the power supply

4. Press the porridge button.

5. Breakfast is ready

Excellent cooking composition 4 should be something that everyone should know, and I am no exception. My mother asked me to cook this week.

First of all, I learned to fry eggs. I opened the fire and poured a spoonful of oil. I knocked out two eggs from the refrigerator and prepared a bowl. I'm going to knock eggs. I said to my mother, "Mom, I'm afraid I spilled my eggs." My mother said kindly, "it's okay, son. Everyone has a first time." My mother couldn't fry eggs well for the first time, but my mother's words gave me confidence. I cracked the egg and opened the shell with both hands, and the egg came out. The oil is boiling. I put the egg in and turned it gently. Well, a plate of fried eggs is ready. I put it on a plate and enjoyed eating my own fried eggs.

I savored my eggs carefully and found that they were 100 times more delicious than my mother's. I will never forget this delicious food.

One day, when I saw my mother cooking, my curiosity began again. I also want to cook.

So I asked my mother, "How did you do it?" Mom said: "Turn on the liquefied gas switch first, then light the fire, then put the cut vegetables or stirred eggs in, turn them over with a shovel, and add salt when they are almost cooked." Then, I began to do what my mother taught me. At first, I was not good at it. After a while, I suddenly found the feeling and continued to do it.

After a while, I finally cooked the meal, but it was not quite the same as my mother's. At this time my mother woke up, and I quickly told her what had just happened. Mother said, "You did a good job. You're just getting started. You are doing very well. You are really a capable young man! " "After listening to my mother, I am more confident.

I will continue to try, try again and try again until I learn.

My mother wants to work overtime tonight, so she asked me to go out for dinner with my father. I told dad that we didn't have to eat out. I'll cook. My father was surprised. Can you cook? I said of course, if you don't believe me, just wait.

Say yes, I will go to the kitchen and start cooking. First, wash the pot and chopsticks, then mix two bowls of water in the pot, and some put half a bowl of millet to prepare millet porridge. Next, I will prepare what I need for cooking.

Today I will teach myself how to fry shredded potatoes. I cut the washed potatoes into filaments first, but as far as my cooking is concerned, my knife skills are really poor. The so-called shredded potatoes are all cut into chips. Well, it seems that I have to practice hard in the future, and I will start preparing for cooking after cutting.

I pour the oil into the pot first. When the oil is hot, I pour chopped green onion, shredded ginger and pepper into the pot, which will taste better. Finally, I poured the shredded potatoes into the pot and began to stir fry. Finally, at about the same time, I added salt and other seasonings. After eating the shredded potatoes, I feel good.

Dad walked into the kitchen and saw my cooking. He gave a thumbs-up and said, I didn't expect you to cook. I smiled shyly.

Everyone has his first experience, and everyone's experience is different. My first time was cooking.

My mother went to do farm work today. I thought to myself: Mom must be very tired. I have to cook when I get home. I want to share it with my mother. So I want to cook.

What I want to do is stir-fry radish.

I wash the radish first, and then I cut the radish into pieces. Then brush the pot clean, add firewood and make a fire under the bottom of the pot. Add five spoonfuls of oil until there is no water in the pot. When it gets hot again, add the prepared meat. When the meat is almost yellow, add the radish slices. Then there is reaction and firewood. Boil straight ahead and come out again. Then wait for mom to come.

Mom came back, saw the food on the table and said, "Yo! Our princess grew up and knew that she was distressed by her mother. " After that, I brought my mother hand washing water. Mother tasted the food. He said, "This is the most delicious food in the world". I listened, and my heart was filled with joy.

How nice it is to cook for the first time!

Bianqiao Town, Pingyi County, Linyi City, Shandong Province Spring Tour Bridgette Complete Primary School Grade 5: Li Yunying

In my memory, the most interesting thing is cooking with my sister.

Because my father, mother and brother went out that day, only my sister and I were at home. Before going out, my mother said, "You won't be back until late today. Cook for yourself."

At noon, my sister and I started cooking. I took mushrooms and meat out of the refrigerator and washed them. After washing, I cut vegetables like my mother. First, I sliced the meat and the mushrooms. Then I asked my sister to turn on the gas and put some oil in the pot. When the oil was hot, I fried the meat in the pan. Finally, put the mushrooms into the pot and add the ingredients. After a few minutes, the dishes will be ready.

The next step is to make noodles. My sister took the noodles out of the refrigerator and put some water in the pot. After the water boiled, she put the noodles in the pot. After a few minutes, the noodles are cooked.

The delicious food is ready, and my sister and I eat clean.

This is my first time cooking, and I think cooking is also an interesting thing.

Today, my father taught me to cook. I am very excited. We are doing Zhajiang Noodles. Let me introduce you.

Dad said, to make noodles with dregs, make sauce first. First, put the pot on the fire. Second, pour in the right amount of oil; Third, if the oil is not hot, you can put in star anise; Fourth, you can put onions and garlic as soon as the oil smokes; Fifth, stir-fry the cut meat in the pot. At this time, when the meat turns a little yellow stone, put the seasoning in. I want sauce. I put sweet noodle sauce and bean paste, the amount of which is as big as my small hammer. After I put them in, I will fry them for about five minutes. If the meat is not red, I'll add some soy sauce. After frying for two minutes, I can add two-thirds of the water. After the water is boiled, I will taste the sweetness and salt, and then I will add starch. At this time, the sauce is successful. You can cook noodles now.

Many things happen. I finally learned to make a noodle. Well done!

It's 5438+005, and mom and dad haven't come back yet. They must be too busy at work! I can't help but see my parents coming home in a hurry after work and cooking for me. No way! Mom and dad are too busy. What should I do for them? By the way, I can cook before they come! Ok, that's settled.

I took rice from the rice storage box first, and I don't know how much. I'm afraid I can't finish eating more; There is not enough to eat without it. How to do this? By the way, I remember a pair of mothers told me that the three of us need about half a liter of food. I took out half a liter of rice from the rice storage box and put it in the pot.

Then, after I washed the rice, I met another question-how much water should I put? Too much water will cook porridge, and rice will be hard and not delicious without water. what can I do? Alas! I usually watch simple cooking, but I encounter obstacles from time to time! While thinking hard, I suddenly saw the instructions on the table and thought of the instructions for the rice cooker. I added about a centimeter of water according to the above, carefully put the pot into the rice cooker and started cooking.

Seeing the white smoke coming out slowly, I seemed to see my parents' smiles.

Excellent composition of cooking 1 1 I learned to cook at noon today. First, I beat four eggs, then cut some onions and soaked some fungus. After waiting for a while, my father cooked the meal, and it was my turn to cook. Dad helped me pour the oil, and then I poured the eggs into the pot. I turned the egg over for a while and then poured in the onion. My father said, "It will take some time." I rummaged through the closet, finally poured the fungus in, covered it, and was bored for a while. I put the food on the plate.

It's time for dinner. I tasted it and found it delicious! Mom said, "It's delicious!" I said, "Where, where, you all taught me." Dad smiled happily when he heard this sentence.

Today, my mother is on a business trip and called to help her cook.

After the phone call, I went to the kitchen cupboard and took two small cups, two cups of rice in the bucket, and then took a rice washing bucket and poured two cups of rice into the rice washing bucket. I turned on the tap and washed the rice. As a result, when I poured water, the meal was also served. Then, I took a rag and poured rice into the trash can. When I started washing rice for the second time, I turned on the tap again, soaked the rice in water, and then washed rice repeatedly by hand. The old problem, rice, was poured out again. I still took the rag and poured the rice into the trash can. In this way, a small cup of rice is wasted. So, I added 4/3 of water to the washed rice, and then put the rice into the rice cooker to cook for 37 minutes.

Bell ... rice is ready. Open the lid. It smells good!

Cooking for the first time in my life, there are many firsts, such as washing dishes for the first time, swimming for the first time, sleeping by myself for the first time. What I remember most is cooking for the first time. Once, my parents went to the supermarket to buy things and didn't come back until one o'clock. I'm hungry and want to cook by myself. What should I do? Seriously, I won't do anything. I can only scramble eggs. Well, let's make scrambled eggs. I will put an egg in a bowl and stir it with chopsticks.

There is a small fire until some oil waits for the torch oil to heat in the pot. Soon, the oil smoked. I quickly poured the beaten eggs into the pot, and the pot immediately made a "squeaky" sound, as if it were playing music. Soon, the bottom is ripe and it's time to change. I immediately turned the eggs over with a spatula. After a minute or two, a bowl of scrambled eggs emerged from the pot.

Today is my first time cooking, so my level is not good enough. When I came back from shopping, I couldn't wait to cook my first meal, and my mother took me to the kitchen to teach me step by step. My mother asked me to wash the fish first. I looked at the cut fish and didn't know what to do at the moment. My mother was impatient and said, "the fish won't jump up and bite you!" " "I had to take the fishtail and bathe the fish with funny actions.

The mother in the middle suddenly came over and took out the swim bladder. I washed the fish clean and there was no blood at all. I coated the fish with salt, put it on a plate and put it in the refrigerator as my mother said.

Next, I prepared lunch. I take out a cup of rice first, put it in the pressure cooker, pour out the cooked rice soup, put it aside, cut the meat, garlic and green pepper. However, due to the poor technique of the first meat cutting, the meat is always in large pieces.

I put a little more oil in the pot, put the fat meat in the pot to extract oil, then pour in lean meat, salt, green pepper, soy sauce and chicken essence, and finally fry for a while, and the first course is ready.

The second course is very simple. Wash and cut the vegetables into pieces, pour some oil into the pot, pour the vegetables into the pot, stir fry, add salt, then pour the rice soup and cook for a while.

Today, my mother said to me, "You are in the fifth grade. You should be able to cook. Learning. " I smiled and agreed.

We're going to make spinach soup, fried potatoes and fruit platters. How nice two dishes and one soup are.

I washed potatoes and melons and peeled them. Wash spinach, remove rotten leaves and cut into sections. First cut the potatoes into strips, cut the melons into crescent shapes, and then cut the watermelons into squares and put them in the middle. The melons are very disobedient and always roll around, so I have to hold them in my hands. Put it beside the plate. Pour oil into the pot again, and mother said, "It's boring to fry like this." Then stir-fry the pepper and garlic slices in the pot, then add the potatoes and stir them for a few times. The fragrance is thick and delicious. Finally, pour some water into the pot and start making spinach soup. When the water is hot, add spinach, add some shrimp skin, and add seasoning when you are out of the pot.

At dinner, my mother said, "Enjoy it. Do it every week in the future. " I said happily, "OK."