My family's annual flavor composition grade three

In daily study, work and life, everyone has written a composition, which can be divided into limited composition and unlimited composition according to the different writing time limit. In order to make your composition more simple and convenient, the following is the annual composition of my third grade. I will arrange it for you for your reference, hoping to help friends in need.

Composition of the annual flavor of my home 1 Speaking of the annual flavor, you will definitely see a piece of China red. But there is not much red in my house, except a pair of red couplets on the gate, a red lantern on the balcony and a red envelope in the room. Nevertheless, my family also has a strong flavor of the year. The taste of my family is mainly in the richness and deep concern of the New Year's Eve dinner.

On New Year's Eve, our family cooked a big table of delicious food. Grandma, mother and aunt went into battle together, and we children were beside us. The first course is "steamed carp". After I put the carp on the table, I was about to watch TV for a while when the sound of "scratching" came from the kitchen and attracted me again. It turns out that grandma is frying "braised pork", which is my favorite. As soon as I cook it together, I can't help but grab it with my hands and eat two or three pieces first. While tasting delicious braised pork, the "hand-grabbed mutton" was also raised on the grill on the balcony, which was the "protagonist" of this New Year's Eve dinner. After all the dishes were served, everyone sat down around the table. These years have been my father's New Year's speech, and then everyone began to feast.

On New Year's Day, I fell asleep beautifully, because it was too late to watch the Spring Festival Gala, and my mother let me. When I was sleeping, I didn't notice anything hidden under the pillow at all. My mother shouted several times that I would pay a New Year call to my wife's house. I turned over lazily and found a red envelope under my pillow. When I opened it, there was a note besides the lucky money, so I took it out and read it. "Son, you are 1 1 years old this year. You are not young. You should let go of the past, look to the future and stop worrying about your grades. -Mom. "

After reading it, I want to cry and laugh. Laughing at my mother is still so old-fashioned, and crying at myself is so useless. In the new year, I will work harder. This is the taste of my home, and I can't forget it for a long time-the taste of the year.

During the Spring Festival, we grab red envelopes, paste Spring Festival couplets, eat New Year's Eve and watch the Spring Festival Gala ... The strong flavor of the year permeates the air, appears in smiling faces and melts into everyone's heart.

On New Year's Eve, adults are busy cooking New Year's Eve in the kitchen. I can only sit at the table and wait for delicious food. "Eat!" Mother shouted while serving food. After a while, everyone arrived. First of all, grandpa raised his glass and said, "20xx years have passed, and now it is about to enter 20xx years." I wish you all a happy new year, smooth work and successful studies! " After that, we were all immersed in this joyful atmosphere, enjoying the happiness of the New Year, talking and laughing, and tasting the annual flavor contained in a sumptuous dinner.

In the evening, our family sat around the TV, chatting and watching the Spring Festival Gala. Twelve o'clock struck, and firecrackers sounded outside, breaking the silence of the night. The smell of my home is hidden in the fireworks outside and in the Spring Festival Evening inside.

On the morning of the first day of the first month, I woke up in the sound of firecrackers. Just getting up, I saw my parents holding their mobile phones, their eyes staring at the screen and their hands stroking quickly. It turned out that they were grabbing red envelopes. When they saw me standing there, they quickly showed off their achievements to me. "Another big red envelope is missing!" My mother said excitedly beside me. Mom and dad's faces are not only excited and excited, but also full of happiness. Although the red envelope is small, it represents the New Year wishes of friends and relatives.

In the afternoon, we came to my grandparents' house. When I came to the door, the first thing I saw was the fiery Spring Festival couplets. Grandpa is gesturing in front of the door with Spring Festival couplets in his hand, and he doesn't know what he is doing. Approaching, I heard my grandmother say, "A little further to the right, please stick it straight!" " "It turned out that grandma was directing grandpa to post Spring Festival couplets.

The smell of my home is hidden in this rich New Year's Eve, in the Spring Festival Gala and fireworks, in a small red envelope, in the Spring Festival couplets on the door, and even in our hearts.

My family's annual flavor composition 3 "annual flavor", as the name implies, is "the taste of Chinese New Year". It is not material abundance, but cultural inheritance.

Every winter vacation, I look forward to the arrival of the new year. Sticking Spring Festival couplets, wearing new clothes, receiving red envelopes, hanging lanterns and eating New Year's Eve … these simple traditions make me feel the atmosphere of the New Year. The traditional Chinese New Year program in our family is what my mother said was her specialty-jiaozi with eggs.

Small and exquisite egg dumplings, like golden gold ingots, symbolize the way to make money. Why does mom have so much confidence in egg dumplings alone? According to my grandmother, my mother learned the skill of making egg jiaozi from her grandmother. After listening to this, I seem to understand that making egg dumplings is not only to taste delicious food and cultivate sentiment for my mother, but also to be full of affection.

This year, I was lucky enough to witness with my own eyes how my mother made the "gold ingot". Mother first prepares the stuffed pork belly, washes it and drains it, then adds salt, soy sauce, ginger and other seasonings. Then beat the eggs into a bowl for later use. After all the preparations are completed, the most crucial and difficult step is to lay the egg skin, which takes not only time, but also patience and skill. Mom's secret is to make a copper spoon for egg skin. Mom said it was handed down from my great-grandmother, and it was extremely precious. The better things are used for a long time, and the next step confirms this truth. Mother put aside the beaten egg liquid, scooped up a spoonful and a half with a spoon and poured it into a copper spoon. Then, slowly turn the copper spoon so that the egg liquid is fully and evenly covered on the spoon surface. "Don't be impatient", my mother often says. Then put the meat in the center of the egg skin. Finally, stir up one side with chopsticks to make it overlap with the egg skin on the other side, and press tightly around the egg skin with chopsticks to make it firm. An egg is ready in jiaozi. Although there are many ways to eat egg dumplings, my favorite is to cook soup with rice noodles and bean sprouts, which is called family portrait and is one of the must-eat foods in the Spring Festival.

Forget the loss of the past year and enjoy the warmth of reunion with relatives is the last choice. For me, tasting egg dumplings with my family is the best "taste of the year"!

My family's annual composition "firecrackers are one year old, and the spring breeze warms Tu Su." Hey? Why did I recite these two poems as soon as I got up? Because today is New Year's Day!

As soon as I got up, my mother dug out the clothes that looked very festive from my closet and asked me to put them on. Finally, my mother said, "Wash your face and brush your teeth, and then comb your hair. Someone will come later. " After I finished everything, I sat on the sofa and watched TV. About 20 minutes later, my sister and others came, still holding my niece who just turned one year old. I greeted my sister and brother-in-law: "Happy New Year, sister and brother-in-law!" They gave me 500 yuan's red envelope. After that, the adults cooked in the kitchen, and my little niece and I sat on the sofa to play. Soon, more people came, and I asked my mother quietly, "Are they all local people?" "yes! Otherwise, don't let them come. " My mother stood beside me and said, "Do you still know them?" I looked at it and forgot who it was. I only know Gunai. An old woman said, "Alas, the girl has grown up. Do you remember who I am? " "Uh ..." I really forgot who she was. I turned my head and hurriedly shouted, "Happy New Year, classmates!" " All of you here are very happy and put the red envelope into my hand. Now it's my turn to be happy.

While preparing for dinner, a brother came in I held the game in my hand, but I ran to hug him regardless: "Brother, you are here!" " "We washed our hands and sat down to eat. There are my favorite prawns, braised pork and roast duck on the table ... I had a good time and didn't forget to propose a drink. After dinner, my brother and I played games in the bedroom, and adults chatted in the living room and watched the Spring Festival Gala.

I am very happy today. However, all the 20xx red envelopes I received were taken away by my mother. She also said that I would use them when I grew up. I am very depressed. My mother left me 200 yuan when she saw this. In the afternoon 12, we went downstairs to shoot. Then my brother and others went home, and I climbed into bed and fell asleep.

When I got up the next morning, I thought: I was so happy yesterday! I want to go back in time and go back to yesterday.

During the Spring Festival, we grab red envelopes, paste Spring Festival couplets, eat New Year's Eve and watch the Spring Festival Gala ... The thick flavor of the year is scattered in the air, rippling on people's smiling faces and melting in everyone's heart.

In the morning, I woke up in the sound of firecrackers, opened my eyes and found my parents comfortably leaning on the back of the bed, holding their mobile phones, staring at the screen tightly and grabbing red envelopes quickly with their hands. Sometimes they look disappointed, sometimes they are happy and whisper something excitedly. When they saw that I was awake, they quickly leaned down and showed me their "achievements". Mom and dad are not only excited, but also a little happy, because although the red envelope is small, it represents a concern and a blessing from colleagues and friends. The smell of my home is hidden in a small red envelope.

In the afternoon, my family posted the Spring Festival couplets written by my grandfather outside the door, tearing, cutting and pasting them. Everyone has his own task, and the movements are so coordinated and orderly that a beautiful picture is formed. Thanks to the efforts of the whole family, the Spring Festival couplets have been posted. I think Spring Festival couplets: Vientiane has good spring, and there are many great changes and happy events in a year. Lucky year of the monkey! I read and read, with unspeakable joy in my heart. The smell of my home is hidden in the Spring Festival couplets we posted.

In the evening, my grandparents gathered all my brothers and sisters and set two big tables of rich dishes. The whole family toasted each other with tea and wished everyone peace and happiness in the new year. I chew slowly in this joyful atmosphere, enjoy the happiness of the New Year, and taste the flavor of the year hidden in two tables of rich New Year's Eve dinner.

At night, firecrackers outside the house broke the silence of the night. Stars and dots of fireworks fly around, like lotus flowers, blooming soft petals in the air. Inside, we sat around the TV, ate melon seeds, watched the Spring Festival Gala, and bursts of laughter echoed in the room. The smell of my home is hidden in the Spring Festival Gala in the house and the fireworks outside the house.

The annual flavor of my family is hidden in small red envelopes, in the Spring Festival couplets we posted, in two rich dinner tables, in the Spring Festival Gala and fireworks, and in everyone's heart.

Some people say that the taste of the year is weak.

Some people say they miss the past

Grandma always said, "Only my haunted rural hometown has that strong flavor of the year."

Back home, I felt the taste of that year.

The annual flavor of my home is the beating flame of the burning firewood in the earthen stove. Every time I go back to my hometown in the countryside, I always bring some vegetables to help my parents cook. Or wash vegetables, cut vegetables, stir fry, or stir fry. Especially during the Chinese New Year, I feel very warm at home when I look at the hot and red flames. In the eyes of parents, no matter how big we are, we are also children, as if the baby is lying in the arms of parents, warm and sweet. Isn't that beating flame like our thriving new life?

The annual flavor of my home is the smoke rising slowly. I was excited for a long time when I watched the smoke rising from the chimney in my hometown during the New Year. Cooking smoke is a unique scenery in my hometown. I can't forget it. It is solidified in my memory, which makes me extremely attached and appears in my sleep.

The smell of my home is the bright red Spring Festival couplets on every door. Spring Festival couplets are full of people's comfort and satisfaction with life, joy and happiness, and yearning for a better future. The prosperity of Spring Festival couplets makes people feel warm, and the pace of spring is approaching.

The annual flavor of my home is firecrackers. Listening to one voice after another, from one house to another, from one village to another, the countryside is boiling like ink painting. Watching children bravely pick up unburned firecrackers between light and fire and enjoy their achievements. Children's innocent laughter echoed in the air filled with gunpowder.

The smell of my home is the dining table where my family sits. Relatives thousands of miles away set foot on the return bus, with eager eyes and fast steps, returned to their distant hometown, sat around a table with their relatives, drank wine, tasted food, and shared grievances, pains and joys with their relatives. The room is full of affection and the air is full of happiness. Relatives outside are like ships drifting at sea, and finally return to their harbor. All the pain and fatigue disappeared at this moment.

When you are in the city, come to the countryside during the Spring Festival! There is a strong flavor of the year here. ...

The annual flavor of my family is the beginning of the year. New Year's Eve is also the most important day of the year.

The kitchen was in full swing, and the sound of "Mao Mao" chopping vegetables was endless. The flames on the stove danced happily, and the fire set off the chef's full head and sweat. On one side of the glass door, the transparent glass was stained with white water vapor, and Miss Jie stood on tiptoe and held her hand. The busyness of adults coming in and out is in stark contrast to our children's leisurely painting on the glass door. The "Zizi" sound from the oil pan always tempts our taste buds.

After a while, the temperature in the kitchen gradually dropped, and the restaurant became the happiest place again. A series of elaborate delicacies were put on the table, and the greedy children couldn't wait to climb into the chair and smell the delicious food on the table. At this moment, let's raise our glasses. The crisp clink of glasses, accompanied by singing and laughter, has become the best memory of the year.

After dinner, adults are busy washing dishes, and then chat around a pot of firewood. The children stayed in front of the TV early, waiting for the start of the Spring Festival Gala. From one to eight o'clock, we immediately immersed ourselves in beautiful singing and gorgeous dancing. Crosstalk and sketches made us laugh. Knocking melon seeds and peeling peanuts, the crisp click left in our hearts and became an eternal memory.

The clock struck zero and beautiful fireworks bloomed outside the window. Then, after a moment of calm, countless guns sounded and the sky turned red. I can't wait to catch all kinds of guns, light them and run. Dazzling fireworks bloom, decorating the beautiful night sky. At that moment, an endless stream of firecrackers seemed to ring in my heart.

The roar of firecrackers, the old year has passed; The warm spring breeze ushered in the New Year, and people happily drank the newly brewed Tu Su wine. After the night, we will usher in a new year. I believe this is a promising year.

The Spring Festival in my family has reached the eighth and third day of junior high school. Streets, alleys, cities and villages are filled with cheerful atmosphere, full of the taste of Chinese New Year.

Although the weather is very cold, it can't stop people from looking forward to the New Year. Everyone has a smile on his face. With the approach of the Spring Festival, my parents and I went back to a grandmother's house. The pedestrians on the road are in a hurry and the traffic is woven. With gifts for relatives, everyone rushed home for reunion with excitement.

At grandma's house, I had a good time. Grandma cooked a lot of delicious food, such as egg dumplings, meatballs, rice cakes, chicken soup and so on. The table is delicious. We don't eat jiaozi here, only Yuanxiao. In addition, grandma also let me eat a kind of "stove rice", a very sticky rice. Dad said that one of the major events in the Spring Festival is "sending stoves". As the name implies, "sending a stove" means sending a kitchen god. On the 23rd of the twelfth lunar month, Kitchen God went to the Jade Emperor to report the situation of this family for one year. In order not to let the kitchen god speak ill of him, people stick "kitchen rice" on his mouth. People will greet him with sugar and firecrackers.

On New Year's Eve, firecrackers were deafening and kept going all night. Sometimes many beautiful fireworks rose into the night sky. Watch the Spring Festival Gala, adults chat and children play. My family and I bless each other in the WeChat group, and it is a very happy thing to send red envelopes to grab red envelopes. I watched the Spring Festival Gala with my parents, kept the New Year's Eve together, went to bed after midnight, had a beautiful sleep, and got up at 10 o'clock the first morning.

My favorite thing for Chinese New Year is to pay New Year greetings, because I can get lucky money. I can get a few "Grandpa Mao" every New Year, but I have to give them to my mother every time. Every time I say goodbye to Grandpa Mao, I feel sad. The next day, my parents and I went to my grandmother's house to pay New Year's greetings. My grandfather sent me a big red envelope, my aunt sent me a red envelope through WeChat, and I sent a red envelope to my sister through WeChat. They praised me as a good brother.

This is the taste of Chinese New Year, happy!

I like the taste of Chinese New Year best. There are lively scenery everywhere. The street is crowded with people, all of whom are buying new year's goods. Every household is hung with red upside-down blessings and Chinese knots, and the flavor of the year is getting stronger and stronger.

On New Year's Eve, I came to the street with a good mood. The Chinese New Year is about to have a Chinese New Year atmosphere. We bought many things, such as a pair of Spring Festival couplets with people's good hopes for the future, unique and interesting window grilles, and lotus flowers with bright colors, exquisite flowers and rich ethnic customs. It has added a lot of joy to every household.

People in the street, with a bag in their left hand and a bag in their right hand, are gifts of all sizes. I also bought many gifts for my relatives and friends.

I think the New Year's Eve dinner is probably the most suitable time for family reunion all year round! Every family's New Year's Eve dinner is different. Just like our family, very, very rich. Every year, my grandmother cooks New Year's Eve dinner. My grandmother's cooking is delicious, but this year's New Year's Eve dinner is different from usual. In the past, our whole family had a good time and played games with grandpa after dinner. But this year, because my grandfather was ill in hospital, I felt a little less attractive when I ate New Year's Eve. But it doesn't matter, we made it for my grandfather.

After dinner, because grandpa couldn't go home, my mother wanted to stay there, so I went home with my sister, grandmother, aunt and uncle.

The most enjoyable time of the Spring Festival every year is when the whole family is watching the Spring Festival Gala, but this day is still a little different, but it doesn't matter, because the hospital can also watch the Spring Festival Gala.

This is the taste of Chinese New Year in our family this year.

My family's annual composition 10 "Boom, Boom, Boom, Boom" We are setting off firecrackers, because the new year has begun, and we should trade in the old for the new.

The atmosphere of the Chinese New Year can really be described by the poem "Every family always changes peaches for old ones every day"! During the Spring Festival, every household puts up couplets at the door. There are not only blessings at home, but also window grilles. I know that "Fu" is posted at home, because it means "Fu has arrived" and should be posted outside. When we post blessings at home, what it may mean. That was at my grandfather's house. My grandfather is over 70 years old and has white hair. Grandpa took out the double-sided tape, put it on first and then took it off, but when he took it off, he also took off the sticky part. No wonder it couldn't be posted, which made us all laugh.

Red represents revolution and happiness. Every New Year, red lanterns are hung on the street lamps on both sides of the street. There is also an old legend in Chinese New Year: Once upon a time, there was a man-eating monster named Nian who ate people every New Year. In order to get rid of Nian, people racked their brains and finally came up with a way. Nian was afraid of fire and noise, so they attacked Nian with fireworks and firecrackers to drive Nian away. Therefore, whenever the Nian beast comes, people will set off fireworks to dispel evil spirits.

Whenever New Year's Day comes, newcomers from afar will come to reunite with their families. It's interesting to celebrate the New Year in our home. We got a king crab as a New Year gift. The pliers were covered with sharp thorns. When we took it out, my uncle was accidentally stabbed, and then my mother was the second victim. When it was time to give out red envelopes, grandparents gave them first, followed by uncles and aunts. Finally, when Mom and Dad received red envelopes, I took them with both hands and said, "Thank you!" "Just turned to leave. When the fireworks started to set off, Dad went to give the order: "Boom-Boom-Boom …" The brightness and sound of the fireworks made us squint and cover our ears. My mother said that watching fireworks can make wishes. I listened to my mother's words and silently made a wish!

About the Chinese New Year, it's too colorful to say!

My family's annual composition 1 1 "firecrackers are one year old, and the spring breeze enters Tu Su from send warm." In this deafening firecrackers, we once again ushered in the long-awaited Spring Festival. This time I will talk about our customs in Zhejiang.

No. 1 ft

In the New Year's Eve, all kinds of delicious food can make us eat "flying down to thousands of feet"! However, these delicious foods are significant. Look at this goldfish. I hope we can have more than one year. There is only a round, white jiaozi, and I hope our family will be round and round; There is also a bowl of golden chicken soup, which represents the expectation of the elders for the younger generation to "fly high".

There is no .2 broadcast.

In the eyes of children, the happiest thing is to set off fireworks after New Year's Eve! However, behind this, there is a legend-

Once upon a time, there was a monster named Nian. He did all kinds of bad things. People can't do anything about him, but run around until their "savior" comes. ...

That year, the night before the Year of the Monster appeared, a fairy said to everyone, "Although this year's monster is extremely fierce, it has three weaknesses: one is afraid of light, the other is afraid of red, and the third is afraid of noise." So people began to divide their work and decided to fight to the death in "Year".

In the evening, "Nian" came, people waited for it to enter the center, lit the lights, trapped Nian, and ran out of several people in red. They cheered loudly and threw firecrackers at Nian. Nowadays, "Nian" is gone, but this story and custom have been passed down to this day.

This is the smell of my hometown.

Looking up at 12, the third day of my home is an endless starry sky with bright stars. There are only starlight in the sky, but there are no "beautiful" fireworks.

This year's Spring Festival, I spent the Spring Festival at my grandmother's house. At this time in the past, everyone was "wearing new clothes and hats, singing and setting off firecrackers." Nowadays, everyone's life has become "wearing new clothes and hats, watching' village night' and laughing happily." You must have a question, what is this' country night'? Country Night is an exclusive program in the small village where Grandma lives. When the village was late, the village name spontaneously performed a program, which was as wonderful as the Spring Festival Evening.

Let's talk about the first village night-this year's village night!

First of all, it will make you shine at the beginning. Three pairs of twins in the village, holding hands and singing, slowly walked onto the stage. The three pairs of twins are 5 years old, 30 years old and 50 years old, representing three different age groups. They sang and sang, and everyone couldn't help crying. The second program goes deeper into our hearts. The second program is a sketch about fraud. Although it is slightly inferior to the Spring Festival Evening, it is precisely because of this that the village name is simple and true. In the third and fourth programs, the grandmothers in Nakamura Ataru showed their own styles-Tai Ji Chuan and square dance. The villagers in the village were very happy, and suddenly they were full of energy and jumped up with the background music. The rest of the programs include magic, nursery rhymes and recitation ... In the penultimate session, the village head asked everyone to talk about their wishes. Some people say "I hope the crops will be bumper in the coming year", others say "I hope the neighborhood in the village will be harmonious", and others say "I must do it in the future. Hearing this, the village chief said with a smile, "I also hope that we will set off fewer fireworks and firecrackers in the future, so as not to pollute water, soil or air, and let our wishes come true." Let's sing and dance together "

With the stars all over the sky, the villagers are singing and dancing, and they are very happy.

Our annual flavor is very simple and ordinary, but it is of great significance, because I really feel an ordinary and simple atmosphere.

The annual flavor of my home is 13, which is the flavor of fireworks and firecrackers; It is the jubilant atmosphere of purchasing new year's goods; It is the happy and warm taste of eating New Year's Eve. It is also the cheerful taste of watching the Spring Festival Evening; It is a mixture of all the above flavors, and it is a festive and reunion flavor. Let me introduce the taste of my family.

The taste of my home-eating. Of course, food is indispensable for the Chinese New Year. Look, I'm making patterned steamed bread. My mother and I are squeezing vegetable juice, and we are going to put colorful new clothes on the white fat steamed bread. When the juice is squeezed and dyed, it's my turn to show my talents. I turned on my mobile phone and made beautiful and simple patterns, such as flowers, love, rabbits, peanuts, leaves and big apples. In a short time, the pot was full of colorful steamed buns. However, of course, you can't just eat steamed bread in the New Year. Big fish and big meat have already been cooked, and with a few small cold dishes, a delicious New Year's Eve dinner is ready.

The smell of my home-red envelopes. It is also indispensable to grab red envelopes during the Chinese New Year. In the morning, I woke up with firecrackers and opened my eyes. I found that my parents were comfortably leaning on the back of the bed, holding their mobile phones, staring at the screen and grabbing red envelopes quickly. Sometimes they show disappointment, and sometimes they are very happy, grabbing red envelopes from relatives to welcome the arrival of the New Year.

The smell of my family shooting. Fireworks are indispensable for China New Year. At night, firecrackers outside the house broke the silence of the night. Stars and dots of fireworks fly around, like lotus flowers, blooming soft petals in the air. Inside, we sat around the TV, ate melon seeds, watched the Spring Festival Gala, and bursts of laughter echoed in the room.

During the Spring Festival, we grab red envelopes, set off fireworks, eat New Year's Eve and watch the Spring Festival Gala. The thick flavor of the year is scattered in the air, rippling on people's smiling faces and melting in everyone's heart.

The annual flavor of my home is 14 "different winds in a hundred miles, different customs in a thousand miles", and the annual flavor of each place is different, such as having a reunion dinner in the city and countryside, and the Dai people in Yunnan splashing water to play in the New Year. Next, let me introduce the annual flavor of my hometown!

On the eighth day of the twelfth lunar month, every household cooks Laba porridge, big and small, red and green. On New Year's Eve, the most important thing in our family is to do a general cleaning. The whole family took part in the cleaning. After cleaning, the home is spotless and full of flavor. It's also important to eat spices used in jiaozi and buy new year's goods in our home. Eating Spring Festival is an important thing for my brother and me! My mother asked me to buy new year's goods this afternoon! My brother and I quickly changed our clothes and shoes and went to the supermarket with my parents. There are so many things in the supermarket that we can't see them. The people in the supermarket pushed the basket willy-nilly and squeezed in. People in the supermarket are pushing each other. They waved their sleeves like showers. They rolled up their sleeves like clouds and squeezed in. It's really troublesome, but they just fight for the new year's goods! There are also many New Year decorations in the supermarket, which are very beautiful. When we get home after buying new year's goods, it's time to "always exchange new peaches for old ones" My parents taught us to paste couplets and blessings. Listening to my parents say that the word "fu" stands for happiness.

When cooking New Year's Eve, my mother only used her best cooking skills to cook twelve dishes for us, including my favorite mandarin fish, beef, sweet and sour pork ribs, mutton, and many delicious dishes. She also made a big jiaozi, not to mention soup, and a big jiaozi with seasoning. It is really delicious! Eating and eating, the Spring Festival Gala began, and we ushered in the New Year with laughter. When watching the Spring Festival Gala, it was not easy for my brother and I to give out red envelopes, but with my brother's efforts, we finally gave out red envelopes!

This is the smell of my hometown. What's the smell of your home?

I don't know when the sky faded from the blue shirt and changed into a black dress. I don't know when the white clouds disappeared and turned into wisps of gray smoke. ...

Listen, one, two, three ... continuous and dazzling fireworks broke the silence and opened a night of noise and prosperity. Such a beautiful scenery, people have to indulge in it for a long time.

On New Year's Eve, when having a reunion dinner, we must enlarge the fireworks. Because in legend, there is a monster that does strange things on New Year's Eve, called Nian. Setting off fireworks can drive away Nian beast and maintain human peace. In such excitement, have a reunion dinner, talk with friends and relatives about yesterday, today and tomorrow, and enjoy this long-lost affection with relatives. ...

In my hometown, it is a habit to eat fish and beef for reunion dinner. You don't have to eat them, but you must put them on the dining table, because they represent "more than one year" and "bullish" in the coming year. And every dish on the table has an auspicious name, just like "fried radish" called "grow old together"; "Spicy fried green beans" is called "four seasons like spring"; "Steamed lobster with garlic" is called "dragon and phoenix are auspicious" ... With such a dish name and eating such a dish, every corner is filled with the joy of a hundred schools of thought.

The night is getting deeper and deeper, but on such a night, the lights are bright, and the whole country is like a bright "city of lights". Families get together, dolls talk about their studies, middle-aged people talk about their careers, and old people talk about their children. Very harmonious and warm. Everyone is waiting for the New Year. In this year, children will study harder, middle-aged people will March forward more bravely, and the elderly will enjoy family happiness more. ...

A night of noise, a night of prosperity and a night of happiness ushered in the dawn of the new year. This light, this deep feeling, will light up my heart and my New Year journey!