How to make honey rice wine, specifically.

Raw material formula honey 1 kg boiling water 2~3 kg distiller's yeast.

The preparation method comprises the following steps: firstly, honey is evenly dissolved in boiling water at a ratio of 1 kg honey: 2-3 kg boiling water. Don't stir the distiller's yeast in a hurry after the bees are mixed with boiling water. When the temperature is cold to 20~30℃, the koji for making yellow rice wine is ground into flour and blended with honey water. Then, put the honey water in a sealed container, such as a jar or jar. Finally, use cotton, grass, rice husk and other containers to wrap honey water. If you have a fire kang at home, you can put it on the kang. After a day and a night, it began to ferment. If it is made in June-August (solar calendar time), it will take about a week to ferment, and if it is made in September-February and March of the following year, it will take about a month to ferment.