Is a bowl of bacon on the Chinese New Year dinner table a must for your family?

Old people think that the pigs killed in winter solstice are the best, and the bacon made is not easy to go bad. The whole pig will be processed by the butcher into 3 kilograms of meat pieces along the pig's spine, which is convenient for pickling. The elders skillfully give pork a spa, how much salt to rub and how much to massage, all by the experience passed down from generation to generation. After this process is finished, put it in the jar for 2-3 days, it will be antiseptic and more delicious.