Spring rolls (traditional food)

Spring rolls are a very representative traditional food in China, with a long history and a very simple production method. The skin of spring rolls is thin and crisp, the stuffing is delicious and the taste is rich. Spring rolls have different ways and tastes in different parts of China, but in any case, they are a delicious dish.

material preparation

To make spring rolls, you need to prepare the following materials:

Spring roll skin

Chicken or minced pork

fresh shrimps

Carrot silk

Shredded onion

bean sprout

(edible) auricularia auricula

albumen

salt

Black pepper powder

starch

Fried oil

operation sequence/order

Step 1: Prepare spring rolls.

Take the spring roll skin out of the package, untie it and put it on the chopping board, and cover it with a wet towel to prevent the spring roll skin from cracking.

Step 2: Prepare the stuffing.

Put chicken or minced pork, fresh shrimp, shredded carrot, shredded onion, bean sprouts, black fungus and other fillings into a bowl, add appropriate amount of salt and black pepper, and stir well.

Step 3: wrap spring rolls

Put the spring roll skin on the chopping board, put the stuffing on one end of the spring roll skin, press the stuffing tightly by hand, then roll up the spring roll skin and stick the seal of the spring roll with egg white.

Step 4: Fry the spring rolls.

Pour frying oil into the pan, heat to about 180℃, put the wrapped spring rolls in the oil and fry until golden brown.

skill

Cover the skin of spring rolls with a wet towel to prevent them from cracking.

The stuffing can be adjusted according to personal taste, but be careful not to put too much water, otherwise it will affect the taste of spring rolls.

When frying spring rolls, control the oil temperature. Too high will fry the skin of spring rolls, too low will make spring rolls absorb oil.

Pay attention to safety when frying spring rolls to avoid oil leakage and burns.

final result

Spring rolls are a delicious traditional food, which is not only rich in flavor, but also simple to make. While enjoying delicious spring rolls, you can also feel the charm of China traditional culture. I hope you can try to make spring rolls and taste their delicious food.