Talk about steamed vegetables in spring

Spring has come. As the temperature rises, everything begins to revive, especially those wild vegetables hidden underground. Spring is the season to eat wild vegetables. Compared with the big fish and big meat during the Spring Festival, some light and delicious wild vegetables seem to be more popular at this time! Therefore, every spring, many people can be seen digging wild vegetables, whether in rural wheat fields or in urban parks. When digging wild vegetables, basically the whole family went out, men, women and children went into battle together, not only exercising, but also harvesting a unique taste of spring!

There are many kinds of wild vegetables in spring, the most common ones are shepherd's purse on the ground and Toona sinensis buds on trees, but shepherd's purse is not only difficult to dig, but also very troublesome to handle. After picking a catty of shepherd's purse, it is generally less than half a catty, while the buds of Toona sinensis on the tree are known as "delicious on the tree", but the price is particularly expensive. Here I recommend another kind of wild vegetable suitable for spring, called "noodle dish", which is especially fragrant when used to make steamed dishes!

Noodles, also known as "wheat bottle grass", are common vegetables in spring, especially in rural wheat fields. It is a kind of wild vegetable that our rural dolls liked to dig when they were young. Now Dapeng also grows a lot of vegetables, so the price of noodles is much lower than other wild vegetables! There are many ways to eat noodles, both cold and clear soup, but I think steamed vegetables are the best. After all, isn't it a "fresh" word to eat wild vegetables in order to keep the original flavor of noodles?

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Required ingredients and condiments: noodles, flour, vegetable oil, garlic, salt, soy sauce, aged vinegar and sesame oil.

Spring is the best season to eat noodles. At this time, the noodles are fresh, tender and watery, which is particularly easy to handle. Rural wheat fields are everywhere. You can dig a basket in more than an hour, and it is also sold in the supermarket. The price is not expensive, basically three or four yuan a catty. Buy a catty to feed your family!

Compared with shepherd's purse, the processing of noodle dishes is much simpler, and there are almost no dried old leaves and impurities on them. Wash it with clear water several times to clean the dust on it. For clean noodles, we can soak them in light salt water for 10 minute, which can kill the eggs left on them and make them more comfortable to eat. I suggest that you eat wild vegetables in spring and don't ignore this small step!

After washing the noodles, find a grate, spread the noodles evenly on it, put them in a cool and ventilated place, and dry the water on the surface, so that we won't stick together when cooking steamed vegetables.

After the water on the surface of the noodle dish is dry, don't rush to mix the flour. First, put the dishes into the pot, then add 2 spoonfuls of vegetable oil and stir well, so that each dish can be covered with a thin layer of vegetable oil. When mixing flour again, the flour will not stick too much on the surface of the noodles, and the steamed dishes will taste better!

Next, start mixing noodles. You can choose corn flour or wheat flour according to your own preferences when mixing noodles. When cooking steamed vegetables mixed with flour, add a small amount of flour several times, stir while adding it, so that the flour is evenly covered with a layer of flour, and gently grasp it with your hands, so that the flour will not stick together and the flour will be mixed!

After the noodles are mixed with flour, they can be steamed. When steaming noodles, put water on the pot and keep steaming for about 5 minutes on medium heat.

Steamed noodles, you can smell the rich fragrance as soon as you open the lid. Rub it with your hands, the flour on the noodles will not stick to your hands, and the steamed dishes will be cooked!

Pour the steamed noodles on the chopping board, break them up with chopsticks while they are hot and let them cool, so that they won't stick to your mouth.

After the noodles are steamed, we will prepare some garlic juice mixed with steamed vegetables. Add garlic cloves into the garlic mortar, sprinkle with appropriate amount of salt, mash into garlic paste, add aged vinegar, soy sauce and sesame oil, and stir well to make garlic juice.

Pour the prepared garlic juice into the steamed vegetables, stir well and serve. They are rich in flavor, but very light. My children can eat a big bowl of steamed vegetables themselves, and they never tire of eating them!

It is better to eat Toona sinensis shepherd's purse in early spring, which is called "noodle dish". The price is cheap, the taste is fresh and tender, and it is especially delicious when steamed in the pot. You missed waiting for a year! Friends, spring is the best time to eat noodles. If you are tired of picking and cleaning shepherd's purse and can't accept the sky-high price of Toona sinensis, noodle dishes must be a very good choice!