Joke Collection Website - Mood Talk - Why don't the green flowers on the rolls sold outside turn yellow?

Why don't the green flowers on the rolls sold outside turn yellow?

When making rolls, don't use shallots directly. We must slice the shallots in advance and then mix them with cooking oil, so that the color of the shallots will not change much when steaming. Because the edible oil can lock the water in the onion from overflowing, the edible taste of the onion is improved, and the color of the onion is guaranteed not to turn yellow. It's getting hotter and hotter now. As a southerner, I can't eat any rice. It is especially good to eat porridge with steamed buns, steamed buns or flower rolls in summer, and you won't be hungry. I just made a flower roll the other day. Let me tell you how I did it.

Some. When I make flower rolls, I usually mix onions with rapeseed oil and add a little salt, pepper or some five-spice powder. You may not know the key step. In order to prevent the chopped green onion in the steamed flower roll from turning yellow, I'll tell you to add a proper amount of yeast powder to half a gram of warm water, and then add a spoonful of sugar and stir well. Then pour into the flour, stir while pouring, and stir into a flocculent shape. It's cold now. Just add 5 grams of yeast to a catty of flour and put it in a slightly lower temperature, and the fermentation will be better. One of the main characteristics of natural pigments is instability. Once exposed to light, heat and oxygen, it will be unstable. So that's why we say that the dishes we buy can't be kept for too long, can't be cooked for too long, and of course it's impossible to be exposed to the sun.

Hello, I'm glad to answer your question. The chopped green onion must be pickled with oil and salt, and then mixed with baking soda. Finally, the steaming time should not be too long. I usually steam for 20 minutes, turn off the fire for 5 minutes and then cook. The chopped green onion is green, so is the stuffing with leeks. I believe everyone has heard of a word called "chlorophyll", which exists in chloroplasts and is widely distributed in almost all green plants. It can be said that there are no leaves.