Joke Collection Website - Mood Talk - Hometown on the tip of the tongue (1)

Hometown on the tip of the tongue (1)

? I heard that China on the Tip of the Tongue was very good, so I looked it up on the computer and it was really good. China's food culture is extensive and profound, and all provinces and regions have their own delicacies, characteristics and tastes. My hometown Wanrong County, Shanxi Province is no exception. Besides Wanrong jokes, there are many delicious foods.

The first course is tens of thousands of steamed dishes.

Steamed vegetables, also called noodle dishes, are to knead vegetables and flour together, mix with seasonings, steam in a pot, and then pour garlic water, which will have an attractive fragrance immediately. When we were young, we often mixed vegetables with wild vegetables, such as alfalfa, Artemisia annua, Sophora japonica and plantagenet, each with its own characteristics. Noodles with Artemisia annua are characterized by cotton, noodles with Sophora japonica are characterized by fragrance, and noodles with broom combine the characteristics of the above two kinds of noodles. Garlic water is made by mashing garlic, adding pepper and salt noodles, which are spicy, or some pepper noodles, and then pouring hot cooked oil. The smell of garlic and pepper oil immediately filled the whole room, and I couldn't help drooling when I smelled it.

Secondly, I want to talk about Wanrong bean jelly.

Wanrong bean jelly is mostly made of sweet potato powder, which is characterized by translucent white crystals, soft texture, cool and refreshing. When eating, you can also add some Lehe, red pepper oil and persimmon vinegar, and mix with raw garlic paste, mustard and pepper water. It's really delicious, let alone delicious, and it makes people look greedy. After the entrance, the fragrant, spicy and sour tastes come together, and the more you eat, the more you want to eat. Even in the cold winter, a bowl of bean jelly can make you sweat and shout "beautiful".

Let's talk about Wanrong's pasta.

Wanrong has a very distinctive pasta called "Ear". It's not complicated, but you have to be patient. When the dough is alive, roll it thin, cut it into 1 cm square pieces, and then pinch a diagonal line together to form a figure of eight. Pour the seeds of shame on it when you eat. This kind of rice is usually used to entertain guests during the Spring Festival. Because cooking is slow, it needs to be cooked the night before. In the evening, the family sat together, chatting and pinching their ears. The next day, when the guests came, they put them in the pot. It's really strange to say that it's also noodles, but it tastes particularly delicious because of various procedures.

There is also a kind of pasta called Lian Guo Rice, which is actually pumpkin noodles. Not as good as Lamian Noodles. You can put some crushed almonds in it according to your own preferences, which will taste better.

Wanrong rural areas like to cook hot dishes in winter, that is, marinated vegetables, especially when things are over. Think about it. What kind of enjoyment would it be if a bowl of hot boiled vegetables with red peppers was served in the cold weather? In our village, there is an onion that is different from other places. Because its rhizome is red, it is called red onion. It is said that this kind of onion is only available in several villages near us. It is extremely spicy and can't be eaten raw, but it is an excellent ingredient for cooking hot dishes.