What is the best dish of abalone in jiaozi?

Abalone is a kind of seafood. The bigger the abalone, the higher the price. Ordinary people can only eat very small abalone because the price is acceptable. Jiaozi with abalone stuffing is delicious, but if the whole family eats jiaozi with abalone stuffing, the cost is higher. Here's a homely jiaozi method, which tastes good.

First, carrot jiaozi.

Scrape carrots, chop them up, add salt, celery powder, oil and vegetable essence to make stuffing, and you can make jiaozi. One more thing, jiaozi and steamed stuffed buns with carrot stuffing should not be stained with vinegar, because acid will destroy carotene.

Second, Chinese cabbage and mushroom jiaozi.

Exercise:

1. Wash and chop Chinese cabbage, add a little salt 10 minute, and squeeze out water for later use.

2. cut mushrooms.

3. Olive vegetable powder (olive vegetable powder can be filled in the market)

4, first put the others together and stir, and finally add mushrooms and add oil and salt to taste, and you can make your favorite jiaozi.

The New Practice of Three-Five Pigments jiaozi

One cucumber, one big green pepper, half a carrot (carrot), 2-3 slices of Chinese cabbage (with leaves) and 5-6 mushrooms. Chop it all. . . . . Chinese cabbage (with a spoonful of salt) and cucumber should be dried by hand, and the fillings should be combined: mix them together, and add vegetarian chicken essence (more points), vegetarian oyster sauce (the fillings will stick together), a little soy sauce, pepper noodles and vegetable oil. . . . . It's over (you have to put the noodles together first to be hard ~ ~). This ratio can make 40 small jiaozi.

Fourth, Chinese cabbage and carrot jiaozi.

Stuffing: Chinese cabbage (cabbage), chopped carrots, diced mushrooms (peanuts are optional), fried steamed bread, diced steamed buns and a little oil in the pot, some fried dough sticks and diced Jiang Mo thirteen spices.

5. Cabbage, Auricularia auricula and jiaozi

1, stuffing: carrots, Chinese cabbage (the largest amount), mushrooms, black fungus and fine vermicelli, all broken and blended, mixed with salad oil and salt. Don't fry it.

2. Production: Use homemade flour and good dough to make dough, and wrap it with stuffing. When the water boils, you can cook.

3, seasoning vinegar practice: add a little soy sauce and a little sesame oil with vinegar (you can also add spicy oil or mustard according to your personal taste. )

Six, cabbage tofu jiaozi

1, 5, 6 mushrooms or ancient grazing (you can prepare more if you like);

2, about 250 grams of tofu;

3, half a cabbage (you can also use celery, lotus root, white radish, shepherd's purse and so on. According to your own preferences);

4. Ginger.

Seasoning: salt, soy sauce, sesame oil, cooking oil (some people like spiced powder, so it doesn't hurt to prepare it).

Practice steps:

1. Chop all the materials with a knife, and control part of the water in cabbage and radish.

2. Stir-fry the cut materials, oil and seasoning.

3. Wrap jiaozi in prepared leather.

Because the filling is cooked, it is easy to cook. Once the skin is cooked, you can eat it.