Why would anyone punch in those humble and remote fly restaurants?

Coordinates Chongqing, there are many old restaurants in the old street. You can call them Yaodian or Fly Restaurant. In fact, these small shops are common restaurants in the daily life of ordinary people, and they are used to having a meal or something. With the spurt development of social media and short videos, food products compete with the media and big V to punch in, and young people chase hot spots and go to punch in, so many old restaurants whose influence is limited to a residential area have spread all over the city.

let's talk about the distinctive features of these old restaurants. Geographically speaking, most of them are located in the old streets and old cities, and some of them are about to disappear due to demolition; From the environmental point of view, there is no environment at all, dilapidated old houses, mottled traces of time, and the dining table has been deeply infiltrated by oil stains; In terms of taste, it is generally a favorite flavor of middle-aged and elderly residents, with a homely taste, and the dishes are mainly traditional home-cooked dishes or Jianghu dishes; In terms of service, there is no service at all, mostly family shops or mom-and-pop shops, with extensive service, hot style and loud voice. But it is this kind of restaurant that is our childhood memory, and the post-8s generation is the most fond of nostalgia.

why do you want to cherish the old environment of the old town? Because of the rapid development of the city, high-rise buildings have been leveled in the past decade or so, and many old streets in the old city have been demolished. Looking up is a bustling city, and the atmosphere of the old city seems to be becoming a bit rare. Of course, there are still many old streets in Chongqing, so you have to explore them with your feet. Restaurants that are used to the prosperity of the city and have been decorated for a long time with exquisite taste and not distinctive features must always find different flavors to adjust. After all, most people like the new and hate the old in their diet, and they need to change their tastes frequently. Originally, everyone just ate in an old restaurant near home. As a result, with the development of social media, we know more delicious food and street restaurants that look good.

The purpose of food punching in from the media is to be different, gain traffic and influence, and it is profit-seeking in essence, which objectively brings fire to many old restaurants, objectively drives the craze of punching in old restaurants, and objectively makes everyone start to pursue the disappearing old flavor again. Many diners follow the recommendation of hot spots to punch in, one is to chase hot spots, the other is to show off their friends, and the third is to pursue taste. Everyone's * * * interaction on the Internet has led more people to join the action of punching in old restaurants, which has formed a bigger craze and brought more restaurants with fire.

the essence of eating goods is to pursue taste and unique taste. As far as my personal experience is concerned, most of them taste quite good, and some of them will have many surprises, such as Hejie Restaurant, Linhua Restaurant, Unknown Bean Flower, Siwei Bean Flower, Giant Buddha Restaurant, Cuntan Unknown Snack, Gangzi Hoof Flower, etc., and there are countless noodle restaurants and snacks that I encounter during hiking. These restaurants have a * * * in common, that is, the taste is stronger than that of many restaurants, and the Jianghu flavor is stronger than that made at home, so it is delicious and delicious to eat. As for the price, it's not necessarily cheap.

I remember the days when I earned my living expenses by being a tutor more than ten years ago. My destination was a neighborhood near Laotie Road, and there was a snack stall beside the railway. I always went there after dinner. I like fried pork and cooked pork best. Rice and rice soup are free. Every time I start with two bowls of rice, it costs only 5 yuan for a meal, and I still remember it. Of course, this snack stall is long gone, and it has become a big shopping mall a few years ago.

The fly restaurant is more grounded and can better reflect the local food style.

In the back alley of a simple and remote environment, the fly restaurant there can stand still and flourish. It has truly stood the test of time and picky customers' screening, so the taste, quantity and price of the food are more commendable.

When you go to a city, those so-called online celebrity shops must stop at the place. It's enough to see the excitement or try something fresh.

what we should go to is a residential area, a zigzag street, and find a fly restaurant with many local people.

Order some local dishes recommended or sold best by the boss, sit at the mottled or covered table, watch the crowds coming and going, the busy diners, listen to the pure local accent (most of them don't understand), and eat local dishes that are spicy, spicy, sour or sweet. Only then can you feel that you are close to this city.

Sometimes, I will meet an enthusiastic and talkative boss or waiter and ask "Are you used to eating", "Is the food all right" and "Where are you from?" And other questions, happy to chat with them, because they don't understand or don't understand in place, the two sides laughed and took the opportunity to ask for advice.

the fragrance of vegetables is not afraid of the depth of the alley, but the fly restaurant is the most authentic.

because the real delicious food is among the people. If a small restaurant can survive, it means that it has its own characteristics and its taste can cater to a large number of fans. As long as 1, or even 1 people eat it every day, it can survive. All kinds of ingredients are given enough, and they can make the taste to the extreme, so they are delicious. Once it's big and chained, everything is standardized, and it needs to cater to the tastes of 1 thousand or even millions of people, so all kinds of materials dare not be released, and the taste will naturally fail. Therefore, delicious food is among the people.

the real food is not in the palace, but in the market, not that it is delicious, but that it is more suitable for the public's taste. What is food, and everyone likes it is the last word.