Duck can't go with anything. I ate beef, duck head, squid, watermelon, Sydney and orange. I am allergic. I want to know what is the same.

Soju and garlic are both spicy and irritating foods, which are easy to get angry when eaten together. Soju is as hot as walnuts. Eating too much phlegm-fire together with soju is more likely to lead to blood fever, ranging from coughing to nosebleeds. They can't eat together. Salmon floss is similar to pomegranate. Guava contains tannic acid. When it meets protein in salmon floss, it will be converted into indigestible substances, leading to vomiting, abdominal pain and abdominal distension. Barbecue and cola barbecue will produce carcinogens when cooking at high temperature. Drinking carbonated drinks such as cola will easily increase the risk of cancer and consume excessive calories. Avoid eating together. Shrimp is similar to orange. Shrimp is rich in calcium and oranges contain tannic acid. After eating, it will form indigestible calcium tannin, which is easy to stimulate the stomach and cause vomiting. Shrimp and pineapple are similar. Shrimp is rich in calcium and pineapple contains tannic acid. Eating them together will combine them into indigestible calcium tannins, which will stimulate the stomach and cause vomiting and other symptoms. When enjoying delicious prawns, it is best not to drink fruit juice at the same time. Fruit juice will aggravate the fishy smell of shrimp, which is not conducive to the fishy smell of seafood. Shrimp and shiitake mushrooms are easy to cause allergies, and shiitake mushrooms are listed as one of the causes of asthma and should not be eaten together. Liquor and loquat alcohol can easily convert carotenoids in loquat into pro-oxidation substances and attack normal cells, which is not good for health. Both liquor and watermelon contain pantothenic acid, and alcohol will destroy pantothenic acid, leading to the loss of nutrients. Eating persimmons when drinking white wine is easy to form sticky substances in the body, causing intestinal obstruction and constipation. Liquor leek tastes bitter and hot; Leek is sweet and warm, which can strengthen yang and promote blood circulation. Eating leeks and drinking white wine is like adding fuel to the fire. It is not advisable to eat them together. Liquor and pine nuts eaten together with ethanol in alcohol will make fat accumulate in the liver, which will easily lead to fatty liver and damage the body. Liquor is as hot as walnuts, and if you eat too much, it will produce phlegm fire, while liquor is sweet and pungent, which will easily lead to blood heat, especially for people with chronic hemoptysis. Alcohol in liquor and cashew nuts can inhibit the oxidation of fat in cashew nuts and make fat accumulate in the liver, which is not conducive to liver function. Liquor and black tea can stimulate the heart as much as alcohol and tea. Drinking tea after drinking will double the stimulation of the heart and increase the burden on the heart. Don't drink at the same time. Drinking liquor and coffee together will stimulate vasodilation and increase the burden on the cardiovascular system, which is extremely harmful. You can't eat and drink together. Liquor is as sweet as beef, which helps to invigorate qi and fire. Liquor is a product with high temperature. If the two are matched, it will add fuel to the fire and easily cause gum inflammation. They can't eat together. Eating liquor and beer together will reduce gastric acid secretion, leading to stomach cramps, acute gastroenteritis, duodenitis and other diseases, which are more harmful to cardiovascular and cerebrovascular diseases. They can't eat together. When liquor and soda are drunk together, alcohol will quickly evaporate to the whole body, producing a lot of carbon dioxide, which is very harmful to the stomach, intestine, liver and kidney. They can't eat together. Liquor and vinegar are irritating, and the combination of the two can easily cause gastritis, so it is best not to eat them together. Shellfish and fudge are similar. Shellfish food is rich in copper, and white sugar will hinder the body's absorption and metabolism of copper. Eating together should be avoided. The proportion of sodium in salt and oysters is high, so it is not advisable to add too much salt when cooking oysters to avoid excessive sodium intake and increase the cardiovascular burden. Boiling water is similar to tremella. Tremella should not be boiled in water, but soaked in cold water. Boiling water, like honey, is boiling water, which will destroy various enzymes in honey, produce excessive hydroxymethylglyoxal and destroy nutrition. Duck meat and Meixiangke Myrica rubra are rich in fruit acid, while duck meat is rich in protein. Fruit acid will solidify protein, so don't eat it together. Ducks are very similar to mulberries. Eating duck and mulberries together is easy to cause stomach pain, indigestion and other symptoms, which is harmful to the body. Duck meat and peach meat, especially duck skin and walnuts, contain more oil, which is easy to cause nausea, hiccups and other physical discomfort symptoms. Ducks and soft-shelled turtles are both cold foods. Eating them together is easy to cause diarrhea and indigestion. Ducks and lemons are very similar. Citric acid in lemon is easy to combine with protein in duck meat, which makes protein coagulate, which is not conducive to human absorption. Phytic acid contained in ducks and peas will combine with protein, iron and calcium in duck meat, which will reduce nutrition and may also cause constipation. Calcium in duck meets oxalic acid in green onion, which is easy to form calcium oxalate. If you eat it often, it will form stones in your body and damage your health. Ducks and carbonated drinks Don't drink carbonated drinks at the same time when eating ducks. Acidic substances in drinks are easy to combine with calcium in ducks, leading to nutrient loss. But you made a mistake-squid should avoid eating oranges, but it will be poisoned. Maybe your poisoning is equivalent to arsenic.