What traditional food do you eat in southern China?

Off-year is an important day before the Spring Festival, and we also have some off-year customs, so do you know what off-year customs are in the south? The following is the traditional food I helped you eat in the south for the New Year. I hope it will help you.

1. South Xiaonianliang, 24 regiments

"Eating jiaozi for 24 hours" is a custom in many places in the south of the Yangtze River, which means family reunion and happiness. In Suzhou, it is necessary to pack jiaozi, send jiaozi and eat jiaozi every year on the 24th of the twelfth lunar month.

The most important sacrifice on the cooking stove of Suzhou people is jiaozi, formerly called "Twenty-four Regiments". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings are fresh meat, bean paste, shredded radish and so on. There are marks on steamed dumplings, which are round, square and petal-shaped to distinguish different fillings.

2. The delicious food and stove candy in South China.

Chef King Candy is a kind of candy product with malt and millet as raw materials, which has the shortest sales cycle and is only listed around the New Year. Sacrificing the stove with this candy is intended to stick the mouth of the kitchen god with the viscosity of the candy, so that it can "speak well in heaven and keep peace in the next world."

3. Grain and sugar cane in southern off-year

Sugarcane sells very well on this day of off-year Sugarcane is a necessary thing for offering sacrifices to stoves because of its beautiful meaning of "rising sun". Sugarcane is a ladder for the kitchen god to ascend to heaven, climbing up section by section. Sugarcane with a tail tip has endless meanings.

Legend has it that there was a poor scholar in Fuzhou in the Song Dynasty. Because he couldn't afford the offerings, he had to pick up the sugarcane heads thrown away by others to offer sacrifices to the cook, cut a paper horse and wrote, "A black dog and a whip will send you to the cook's sky; If the jade emperor asks about human affairs, he says the article is worthless! " That day, Kitchen God told the Jade Emperor about it, and the Jade Emperor was very sympathetic and let the scholar win the first prize. Therefore, on the traditional sacrifice day in Fuzhou, it is still important to keep the sugarcane head intact when eating sugarcane, which means "increasing day by day" and "being the first".

4. Food and Yuanxiao in the south of China.

Huizhou folks call it "the chef", also known as "the chef is sent to heaven" and "the kitchen sacrifice". On the day of sending the kitchen gentleman, everyone will light incense sticks, prepare Yuanxiao, oranges, carrots, tea, and two sugarcane with tail tips. Yuanxiao, citrus and tea are naturally the chef's, but Yuanxiao is necessary, which means to paste the chef's mouth and ask him not to talk nonsense about human rights and wrongs.

5. Food and water chestnuts in southern off-year

Sugarcane and water chestnut are essential to sacrifice stoves in old Fuzhou, which means "sweet". Water chestnut is a homonym in Fuzhou dialect, which means "good luck lasts from the beginning of the year to the end of the year".

6. Southern New Year's food and rice cakes.

Rice cakes are homophonic, meaning "high every year". The Lunar New Year is also called the resignation stove, which means eating cakes and sending the kitchen god to heaven to report his work. Steamed cakes, put dates, dipped them in sugar, and told him to go to the jade emperor and tell him about the good things of the people.

According to legend, when Wu Zixu built Gusu City, city bricks were not made of clay, but made of glutinous rice ground into powder. The people solved the temporary crisis with "glutinous rice bricks". Suzhou commemorates Wu Zixu, and then prepares rice cakes every winter. The shape of Suzhou rice cake is similar to that of city bricks. It is not greasy after cooking, does not crack after drying, and does not go bad for a long time.

7. Southern food and zongzi.

Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

8. Southern New Year's food and rice cakes.

On the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan and Guiping in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".

What do you eat in the south of China? Eat honeydew melon in South China.

Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover. The reason for offering sugar to the stove is to stick the mouth of the stove owner. Legend has it that Lord Zao is a god sent by the Jade Emperor to supervise good and evil. He has the responsibility to communicate with people, contact the feelings between heaven and earth, and convey the information between fairyland and human beings. When it went to heaven, people gave it stove candy, hoping that it would eat sweets and say good things in front of the Jade Emperor. It is also said that the candy used for offering sacrifices to the stove is not stuck on the mouth of the stove owner, but on the mouth of the grandmother who is greedy and loves to gossip.

9. Southern cuisine, fried corn in the south.

In the southeast of Shanxi, there is a custom of eating fried corn. The folk proverb says, "Twenty-three, if you don't eat fried food, you'll have a pot on the first day of the New Year." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

10. Jiangnan cuisine and Jiangnan jiaozi.

On the festival of offering sacrifices to stoves, people pay attention to eating jiaozi, which means "look down on the windward side of jiaozi". Eat more cakes and buckwheat noodles in mountainous areas. In the southeast of Shanxi, the custom of eating fried corn is popular. A folk proverb says, "If you don't eat fried corn, you'll get a pot on New Year's Day." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet. In the old days, no matter whether rich or poor, as long as they got married, they had to worship the statue of the kitchen god on the wall above the pot, and put couplets on both sides of the statue: "Heaven says yes, and the lower bound is guaranteed." Every family regards the kitchen god as a god, which dominates the rise and fall of a family. Because the four seasons live in the kitchen, observing a family's activities naturally becomes the "head of the family."

1 1. New Year's food in the south, dessert for New Year's Eve in the south.

Kitchen candy is a kind of maltose that sticks to the mouth and teeth. The candy that is pulled into a long strip is called "Guandong Sugar", and the candy that is pulled into a flat circle is called "honeydew melon". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. The real kwantung sugar is extremely hard and not fragile. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is relatively expensive.

12. the delicacies in south China and the kwantung sugar in south China.

Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. The Chronicle of Yanjing Years written by the Qing Dynasty records that there are "Guandong Sugar" and "Sugar Cake" in the offerings of the Qing Dynasty. Guandong sugar is sold in rural areas, cities, streets and markets in Northeast China: "Big sugar, big sugar, crispy big sugar." A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It has been handed down from the kitchen god's sacrificial table and is widely loved by the people.