What are the skills for cooking fried noodles with sauerkraut at home?

Sauerkraut vermicelli is a famous dish in Northeast China. It is characterized by sweet and sour taste and has the functions of appetizing, promoting digestion and relaxing bowels. The main ingredients are sauerkraut, pork belly and vermicelli. , with meat and vegetables, balanced nutrition, can quickly replenish calories for the human body. Friends who have eaten especially like it. Now share a simple and homely method of stewed vermicelli with sauerkraut. Sauerkraut vermicelli is a common home-cooked dish and my children's favorite, especially when eating rice. Although simple and common, many people who want to be lovers of sauerkraut are either embarrassed or unpalatable. Next, I will share the practice with you.

Step 1

Choose potato flour, fried noodles and ribs, and don't lick them. Sauerkraut is homemade, shredded pork, crispy pork belly, minced onion, ginger and garlic, and dried Chili slices.

Second step

Pour appropriate amount of water into the pot, add potato vermicelli to boil, remove and drain, add appropriate amount of oil into the pot, stir-fry pork belly for a while, add onion, ginger and garlic, stir-fry Chili, stir-fry sauerkraut and vermicelli for a while, season and color, and finally pour vinegar and Chili oil. Heat oil in a pot, add thirteen spices, aniseed and dried red pepper, stir-fry until the sauerkraut is half cooked, add two small bowls of water, add salt and garlic, cover and boil.

(hint)

1. First, choose potato flour. The fried noodles are delicious.

2. Do not cook or steam with vinegar.

3. Pepper oil vermicelli is deeply rooted.

To make sauerkraut vermicelli, soak some cabbage with white vinegar, millet pepper and pepper on the first day, and then use it the next day. Then soak some sweet potato vermicelli, soak it in hot water until soft, then cut some big meat slices, stir-fry with garlic and ginger, add some soy sauce until it tastes good, then cut some green onions and green peppers, use hard, heat it with lard, stir-fry pork, stir-fry soaked cabbage, and add vermicelli when it is almost cooked.

The sauerkraut vermicelli made in this way is not greasy, sour and refreshing. Please try it at home as soon as possible. I hope my answer can help you, thank you for your attention!