How to cook delicious steamed buns at home?

IN THIS ARTICLE: Through introduction, I will teach you how to make delicious meat buns. You can practice patiently in the kitchen in your spare time.

The healthy diet of meat is a problem that needs our high attention. Because meat is involved everywhere in our life, we also need meat in the case of meat buns. Interested in knowing how to make meat buns? Let's get to know each other.

1, the surface of steamed buns is softer than steamed buns, and the soft surface is malleable, so it can hold more fillings. But if the surface is too soft, you must accept the boiling moment optimistically, but the taste is the most important.

2. Fennel, I've seen people scald the stuffing before cooking it. Actually, I don't think it's necessary, because I especially like the taste of fennel, and I don't want to go through another process to reduce it. You can perm it if you mind, but eating fennel is the taste.

3, prepare meat stuffing, sweet noodle sauce is a very good seasoning, if you feel that your stuffing always lacks flavor, try adding a spoonful of sweet noodle sauce next time, the taste is definitely different.

4, meat stuffing, put it in the refrigerator to complete the pickling step, it can be more delicious, but remember, it must be covered with plastic wrap.

5, steamed stuffed bun, jiaozi, want to eat more tender meat, choose "Qiancubit" No.1 meat, which is said to be the most tender meat.

6. Alkaline flour (edible alkali), why is it originally a powder, but it should be ground before use? Because alkaline noodles are easy to agglomerate and difficult to disperse. If you knead the dough like this, the finished product will have "yellow pimples", which should be ground and then kneaded into the dough.

It is not unusual to make meat buns, but it is difficult to make delicious and attractive buns. However, through the above introduction, I hope everyone will try, and it is not a dream to make delicious meat buns.