Flavor characteristics of Thai food

Note that Thailand is a tropical country near the sea, rich in green vegetables, seafood and fruits. Thai food Therefore, the ingredients of Thai food are mainly seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad (lettuce). Eating order is not particular, personal preference. Snacks after meals are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Because of its unique advantages, Thai food has bright colors, red and green, and excellent eyes. Whether it is the gorgeous freshness of fresh vegetables and fruits, or the meat texture of squid, squid and other seafood, it makes people feast their eyes. Thai food with unique seasoning pays attention to seasoning. It is usually flavored with pepper, basil, garlic, coriander, turmeric, pepper, lemon grass and coconut, as well as plants and spices from other tropical countries. Spicy, sweet and fresh, with rich and unique taste. With various flavors of Thai food, it has evolved into multiple flavors. Spicy cold salad, Thai hot and sour soup, red or green curry (mostly mixed with coconut milk), vegetables and various kebabs (beef, pork and chicken mixed with rice or pasta) are all representatives of Thai cuisine. Thai food is mainly sour and spicy. Anyone who tastes Thai food for the first time will find the seasoning of Thai food unique. Many seasonings are unique to Southeast Asia and even Thailand. The most commonly used seasonings are: Thai morning pepper, Thai lemon and curry sauce. In addition, lemon leaves and lemongrass are also commonly used ingredients in Thai cuisine. Curry curry is said to be a feature of Thai food. Go to Lotus Thai cuisine for dinner. There are red, green and Huang San curries, and the red and spicy tastes are heavier. Moreover, coconut milk is added to Thai curry, which is very strong and not so spicy.