Talking about food

? Speaking of eating yourself, you are a foodie, such as pasta in Shanxi, eight bowls of hand-grabbed mutton in Shaanxi, roast duck in Beijing, Mongolian yurt dinner in Inner Mongolia, steamed stuffed bun fried chicken in Xinjiang, boiled beef in Sichuan with spicy and attractive saliva chicken, ginger duck in Fujian, fried in Li Hai, shrimp with tea flavor, roasted meat in Guangdong, griddle in Hunan and fish head with chopped pepper in small fried meat. I've eaten all these, and my iron stomach seems to be able to eat anything.

Next, I want to share some Sichuan cuisine with you.

? Does the smell of kimchi red soup, coupled with the smell of sesame, make your mouth water?

This dish comes from Zigong, Sichuan. The fresh and spicy taste of young ginger is the unique taste of Zigong cuisine. Wouldn't a bowl of rice be beautiful with shredded ginger and spicy millet?

This dish is a blessing for people who don't like spicy food but like sweet food! Sweet and sour juice with a hint of lemon flavor, with sweet and sour pineapple and lobster, I wonder if you have a crush? ?

Hey! Why crabs and so many peppers? Yes, this crab is called spicy crab, which is fried with millet spicy garlic crab, secret sauce and gold fried garlic. Friends who like spicy food can challenge it and will never make you regret it.

? Wait, what the hell is Kung Pao? Gong Bao is a personal name. The kung pao chicken that we are most familiar with was invented by this man. This dish tastes like spicy litchi. Sour first, then sweet, and then a little spicy, which is another advantage of people who like to eat sweet!

? I think all our friends who like Sichuan food have eaten this dish. Yes, this is Maoxuewang, which tastes like hot pot but not hot pot. Don't underestimate it. Its soup is made of dozens of spices. To taste delicious, we must highlight hemp, spicy, fresh, fragrant and spicy.

After sharing so much, I wonder if my friends are drooling. Like friends can point a praise to support me. I will share more delicious food with you when I have time.