The best way to eat Basha fish

Steamed Basha fish with chopped pepper

Practice: Basha fish fillets are soft and tender after steaming, and the chopped peppers are delicious, and the entrance is full of spicy energy, which is so enjoyable! Delicious and spicy, how much do you eat? Can eat two more bowls! The upgraded version can lay a layer of Flammulina velutipes on the basement. Flammulina velutipes absorbs the fragrance of chopped pepper and the freshness of fish fillets, and it is also delicious!

1. Bazaar fillets are cut vertically, cut horizontally into pieces of about 1 cm, and spread evenly on a plate;

2. Add soy sauce, oyster sauce and cooking wine to marinate for about 15 minutes;

3. Add chopped pepper, Jiang Mo and minced garlic, mix well and cover the fish fillet;

4. Boil the steamer and steam the fillets 10 minutes.

5. Heat a pot of hot oil, pour it on the fish fillets and sprinkle with chopped green onion.

Ingredients: Basha fish fillet with chopped pepper/garlic/ginger/onion soy sauce/cooking wine/oyster sauce/oil.

Stewed fillet with tomato and Basha fish

Practice: If the series of boiled water with chopped pepper is regarded as exclusive to men, then the tomato series is definitely the favorite of women. The collision between fresh and tender fish and sweet and sour tomatoes seems to be an ordinary collocation, but the taste is quite amazing. Delicious or not, beauty beauty, natural and healthy, very suitable for girls to eat. It can be used as a side dish or soup, and the amount of water can be adjusted by itself during the production process.

1. Cut Basha fillets into cubes of about 1.5cm, and add appropriate amount of oil, black pepper and shredded ginger for pickling15 min;

2. Cut a knife at the top of the tomato, blanch it in boiling water and peel it quickly;

3. Cut peeled tomatoes into small pieces for later use;

4. After the pot is hot, pour in the oil, add the chopped tomatoes, stir-fry to get juice, and then add a proper amount of tomato sauce to continue stirring;

5. Add water to the pot. After the water is boiled, add the Longli fish pieces and cook for about 10 minute;

6. Mix water and corn starch into water starch, pour it into a pot and boil it over high heat. The juice will be thicker, add a little salt and sugar to taste.

Ingredients: Bazaar fillet ketchup/black pepper/corn starch chives/ginger oil/salt/sugar.

Sweet and sour fillet of Basha fish

Practice: Sweet and sour pork ribs are very attractive, but sweet and sour fish slices are also an absolutely indispensable member of the sweet and sour family! Thick and fleshy fish fillets and sweet and sour sauce are very popular with the elderly and children, and even children who don't like fish can't stop eating.

1. Squeeze the Basha fish fillets lightly and cut them into small pieces for later use;

2. Pour in egg white, a little salt and a proper amount of starch, and marinate the fish pieces for about 15 minutes;

3. After the oil is heated, fry the fish pieces and take them out;

4. Pour in new oil, heat it, add tomato sauce, cook for a while, add fried happiness, add a little sugar, salt and white vinegar to taste, and finally sprinkle a little sesame seeds out of the pot.

Ingredients: Bazaar fillet salt/sugar/white vinegar ketchup/egg white/starch.