How to make hot sauce

To make spicy sauce, there must be three kinds, namely garlic, bean paste and sugar. As long as these three ingredients are added, they are all spicy and delicious. Let's talk about the specific methods of hot sauce.

Step 1: Prepare a large number of red peppers, find them and put them into a basin for cleaning. After cleaning, remove all the roots of the peppers with scissors. At this time, you can put the washed peppers into a perforated basin, then put them in a cool and windy place, and when the peppers are dry, chop up all the peppers that have dried their surface moisture with a knife. Be sure to chop them all here, check them again and again, and then combine them into one.

Step 2: Prepare a proper amount of garlic, peel them clean first, then wash them in clean water and put them aside. When the moisture in the epidermis is dry, you can flatten them with the back of a knife and chop them into minced garlic. The more crushed the better, then put the salt, bean paste and sugar into a pot full of peppers and stir them with chopsticks. In order to stir evenly, it is recommended to do this step several times.

Step 3: After mixing well, find a bigger jar that can be sealed, then wash the jar, and when the water in it is dry, put the evenly mixed hot sauce in it. In order to ensure the sealing of the jar, it is best to cover the bottle mouth with a layer of plastic wrap and tighten the bottle cap. Then put the jar in a cool and dry place. As for how long it takes to open the can after sealing, it is usually about one month. If you want a stronger taste, you can wait patiently and store it for a few more days.