Learn how to make tofu.

Learn from crosstalk queen Yu Qian to make delicious tofu, which is super simple, smooth and delicious.

Recently, the information about the new year's box sealing of Deyun Society has been flying all over the Internet, and it is hard to get a ticket. This kind of ticket grabbing can be compared with Spring Festival travel rush's, because unpacking is the most grand festival of Deyun Society, and the cast can be comparable to the Spring Festival Evening. It will make many girls in Deyun Society feel sorry again, but we can see the grand occasion online.

Yu Qian, a famous crosstalk performer of Deyun Society, was honored as the "crosstalk queen" by the audience because of the perfect fit of every sentence, the change of expression and the opportunity to stop the burden. This is the highest evaluation of this crosstalk performer in the phonology circle. Teacher Yu Qian and Degang Guo, the monitor of Deyun Society, as crosstalk partners, have created many well-known crosstalk works, which have always been people's entertainment after dinner.

Teacher Yu Qian is not only a good cross talk actor, but also a great actor. With a film and television work "Mentor and Friend", he won the title of Best Actor at the 11th Macau International Film Festival, and unexpectedly became a dark horse at that year's Macau International Film Festival, thus winning the title of International Film Emperor. Can be said to be a cross-border comic actor.

Yu Qian is not only a cross talk actor, an international film emperor, but also a gourmet who loves to eat. Today, we will learn how to make delicious tofu with teacher Yu Qian, the cross talk queen. Teacher Yu Qian called this kind of tofu the best in the world. This tofu is super simple and tastes smooth and delicious.

Let's see how it is done.

Tofu is a traditional food in China, known as "plant meat". The main raw material is soybean. The prepared tofu contains a lot of water. Tofu contains a lot of lecithin, which can strengthen the brain and help the human body inhibit cholesterol intake. Soybean protein can significantly reduce plasma cholesterol, triglycerides and low density lipoprotein, which can not only prevent colon cancer, but also help prevent cardiovascular and cerebrovascular diseases.

Ingredients: half a piece of tofu, a little salt, oyster sauce 1 spoon, soy sauce 15g, appropriate amount of sesame oil, appropriate amount of chives and appropriate amount of coriander leaves.

Tofu in the northeast is made of brine. Three dollars will buy a big stone, so we only need half.

Cut tofu into mahjong-sized pieces.

Take a proper amount of leek leaves, wash them and cut them into fine powder.

Take coriander leaves, wash them and cut them into fine powder.

Take a small bowl and pour in 15g soy sauce.

Put leek in soy sauce,

Pour chopped coriander leaves into a bowl, then add 1 spoon oyster sauce, a little salt and a proper amount of sesame oil.

After mixing well, you can blanch the tofu.

After putting a proper amount of water in the pot to boil, carefully blanch the tofu in the pot to remove the beany smell. Rotten beans make them more fragrant.

Take it out carefully with a colander, because the cooked tofu will be smoother and tender. Be careful not to break the tofu, then take it out and put it on a plate.

Pick up the cooked tofu with chopsticks while it is hot and dip it in the sauce. Smooth and delicious, really delicious. It's really the recipe of the food teacher Yu Qian.

Soaking tofu can not only remove the fishy smell of soybeans, but also keep tofu tender and smooth, making the taste smoother and more fragrant.

Tofu, one of the most delicious foods in the world, is made by teacher Yu Qian. It is super simple. You can also try cooking it for your family and let them taste the best food in the world together.