Is there any way to make delicious, smooth and refreshing shrimp egg noodles for noodles?

Speaking of noodles, which are convenient to eat and simple to make, its unlocking method is fully displayed in various places. Zhajiang Noodles, fried noodles, steamed noodles, vermicelli, sesame leaves, cold noodles, tomato and egg noodles, noodles with gravy ... No matter what method, this simple noodle has developed the flavor of pasta to the extreme. Today, A Fei will share with you one of the most common methods of noodles with gravy, which is simple and clear.

The simplest noodles with soy sauce is noodles with tomato, egg and black fungus. If mustard tuber is added to pickled tomatoes and eggs, it can not only increase the salty and slightly spicy taste, but also increase the crispness of marinade. Pickled mustard tuber is the highlight of tomato and egg marinating.

I will share my tomato and egg noodles with you.

Ingredients: tomatoes, eggs, black fungus, mustard tuber, sugar, salt, white pepper, lard, oil and noodles.

Step 1: Wash tomatoes, soak them in boiling water for a while, peel and cut into pieces. After the fungus is soaked in advance, wash and cut into strips, and take a proper amount of mustard tuber and dice it.

2. Beat the eggs in a bowl, sprinkle with salt and white pepper, season to remove fishy smell, and beat them in one direction with chopsticks.

3: Dig a spoonful of lard and put it in the pot. When the lard melts and the oil temperature rises, pour in the egg liquid, stir-fry it into pieces, and serve it when it is cooked for seven minutes.

4. Pour the oil into the pot, add the tomatoes after the oil is hot, stir-fry until soft and sandy, and season with sugar and salt.

5. Add black fungus and mustard tuber and stir well.

6. Add eggs, then pour in a bowl of water, stir well and bring to a boil.

7. On the other side, take the long strips under the pot, put the noodles into a bowl, and pour in the marinade of tomatoes, eggs and black fungus.

Tips The surface of tomatoes should have a faint pink feeling, and the pedicels must be round. If the pedicle has a faint cyan color, it will be the most sandy and sweet. Never buy angular tomatoes.

Because the marinade is used for soup, it can be a little salty, but because of mustard tuber, be careful not to put too much salt.