Beef offal soup's practices and ingredients

Ingredients: 250g beef offal, appropriate amount of vermicelli, half radish, salt 1 spoon, 2 shallots, 2 tablespoons cooking wine and sesame oil 1 spoon.

1. Wash the giblet.

2. Pour half a pot of water and two spoonfuls of cooking wine into the soup pot.

3. After boiling, pour in beef offal and cook for 5 minutes.

4. After cooking, pour out the water, change another pot of water, pour in the beef offal after the water boils, continue to cook for 15-20 minutes, and then take it out.

5. In the process of cooking beef offal, peel the radish and cut it into thin slices.

6. put it in the soup pot.

7. After the radish is cooked thoroughly, add the fans. Cook for three or four minutes and turn off the heat.

8. Wash and chop the onions.

9. Sprinkle shallots on beef offal vermicelli soup and pour a spoonful of sesame oil.