How to cook brown sugar eggs What are the benefits of eating brown sugar boiled eggs?

1. Pour the prepared rice wine into clear water, cook the eggs in advance, and draw lines on the surface of the eggs to make them tasty. Add Angelica sinensis and appropriate amount of brown sugar. Put all the ingredients into the pot, then add water, bring to a boil with high fire, and stir evenly to prevent the pot from sticking. Cook on low heat for about 25 minutes, and then serve, so that the brown sugar eggs will be cooked.

2. Regulating menstruation and nourishing stomach

Boiled eggs with brown sugar have the functions of strengthening the spleen and stomach, tonifying the middle energizer and benefiting qi, which can make the body full of energy, activate qi and blood, and help menstrual flow.

3, detoxification and beauty

When the brown sugar egg water is used externally, it also has the function of detoxifying and moisturizing. In addition, it can also relieve the symptoms of dry skin itching, itching, pain, redness and swelling.

Step 4 help discharge lochia

Pregnant women have excessive postpartum blood loss and excessive physical exertion. Appropriate supplementation of brown sugar and egg water at this time can not only replenish physical strength, increase blood flow, but also help restore uterine contraction, thus helping lochia to discharge and secrete milk.