Pickled pork intestines

Ingredients: 500g fat sausage, 200g sauerkraut, garlic ginger, pickled pepper, millet pepper, onion and star anise leaf.

Exercise:

1. Wash the half-cooked fat sausage, then put it in cold water in the pot, add onion ginger+1 star anise leaves+pepper granules+a spoonful of cooking wine 10 minute, and cut it into small pieces you like;

2. Heat the pan, pour the oil, add the fat sausage and stir-fry until the surface is slightly yellow, add the onion ginger, pickled pepper and millet pepper, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of soy sauce and stir-fry, then pour the sauerkraut, add a little pepper and chicken essence to taste, sprinkle some green peppers, and finally stir-fry for 6, 7 and 8 times.