Does jiaozi cook with the lid open or with the lid covered?

1, cover the pot to boil the skin and lift the pot to cook the stuffing, which is suitable for the existing method of cooking jiaozi.

2, cover the pot to cook the stuffing, cover the pot to cook the skin. This is how to quickly freeze jiaozi.

3. Adding water is anti-overflow. If the water doesn't boil, it's vomiting stuffing. Let the stuffing ripen, don't cover it.

4. The above two methods should focus on cooking the stuffing. The landlord said that the stuffing is cooked when it is cooked. The existing package is cooked with the lid open, and the frozen one is cooked with the lid covered.

Just try it. I work in the pastry department of the hotel kitchen. I hope it helps you.