How to stew pork belly delicious tutorial

Composition:

300g of bracken, dried bamboo shoots 1, 20g of pork belly, 5g of onion 10, 5g of ginger, 0g of onion 1 0, 2g of edible oil 10, 2g of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce and sugar 1 0.

Stewed pork belly with bamboo shoots;

1. Soak dried bamboo shoots in warm water 1 hour, take them out and cut them into hob blocks;

2. Boil the water in the pot, blanch the bracken for 30 seconds, take it out and soak it in cold water, then cut into sections;

3. Then pour the bamboo shoots into water 1 min and take them out;

4. Heat another pot of water, add 1 tablespoon ginger and cooking wine, add pork belly and cook for 10 minute, then take out and cut into pieces;

5. Pour oil into the pot, heat the oil to 50% heat, add pork belly and stir-fry to get oil, then add 1 tablespoon cooking wine, sugar, 3 slices of ginger, salt, soy sauce and onion, stir-fry until fragrant, and pour appropriate amount of water for stewing for about 20 minutes;

6. Add bamboo shoots and bracken and stew for 45 minutes. Serve and sprinkle with chopped green onion.