How to make Yuqian cake delicious?

Half a catty of elm, 250 grams of flour, 3 eggs, two green onions and a proper amount of salt.

The specific method of Yu Qian's cake:

1, fresh elm, wash and control water.

2, two green onions, cut into finely chopped green onions.

3. Put the flour into the basin, beat in 3 eggs, add appropriate amount of cold water, add the elm, add a little salt and mix well. At this time, you can add a little spiced powder, which is also very tasty.

Mixed elm batter

4. Add a little peanut oil to the pan or electric baking pan. After the oil is hot, put it into the bottom with a spoon and gently push it away to make it round, with a thickness of 3-4 mm.

Fry on one side, then turn the cake over and continue frying.

5. After the bottom of the money cake is golden, turn it over and continue frying. After both sides turn golden yellow, you can take it out and eat it!

Fried elm cake

Special note: Because the thickness is suitable, the elm in the fried elm cake is still light green at this time. If the cake is too thick, it will not be cooked easily, and if it is fried for too long, it will turn yellow easily, destroying some nutrition.

Tips:

1, chopped green onion must be put more, it smells good.

2. Adjust the consistency of glutinous rice paste to moderate. Add some water if it is too thick, but not too thin. When shaking the basin, the batter can flow, indicating that the thickness is just right.

3. When putting the paste into the pot according to the previous step, it is recommended to use a spoon, which is convenient to control the amount of paste added, and then gently push it with a spoon to make it even and keep it 3-4mm thick. At this time, the cakes are easy to make, soft and crisp, and especially delicious.

4. It's most convenient to use the electric baking pan, so don't worry about the explosion. If you don't have an electric baking pan, you can also use a wok or pan. Keep a small fire and observe at any time.