Every Spring Festival, there will be many wonderful banquets in the countryside. What have you met?

Dali, with nine products and thirteen flowers, went to the world for a grand banquet, and took stock of the five famous banquets in Shaanxi.

Banquets are an important part of Chinese traditional culture, and their forms, etiquette and entertainment methods have influenced our culture to varying degrees. In the history of China, there are not a few banquets that go down in history. Shaanxi, with its rich history and culture, has many famous banquets, which have also spawned many feast standards.

From the time point of view, it can be divided into ancient famous banquets and modern famous banquets. Most of the ancient famous banquets are court banquets, such as the barbecue banquet, the spring banquet, the Qujiang banquet for newcomers, etc. The following five famous banquets are the most famous in modern times.

1. Imitation of Tang Banquet

The banquet is held in the Tang Palace, where customers sit according to the case and the menu is made into a scroll. Tableware and cups are made in imitation of Tang Dynasty. Waiters are all dressed in Tang suit, and their hair is rolled up high to wait on them. At the beginning of the banquet, a eunuch held a dusting hand and read out the "imperial edict", explaining the name and nature of the banquet. The band played silk and bamboo, and everyone raised their glasses to respect each other. Every time a dish is served, a "butler" comes forward to read the name of the dish and explain the rich cultural charm of the dish. During the dinner, Tang music and dance were performed and Tang poems were recited. The wine that Li Bai and Yang Guifei drank was "Huanggui Thick Wine", and the food, noodles and soup that they ate were mainly the food presented to Tang Zhongzong in the "Barbecue Banquet Food List", with dozens of courses. Including: Wangchuan sample, five raw plates, three-skin silk, camel's hoof soup and so on. Its outstanding features are fine selection of materials, simple modeling, rare varieties and strong cultural color.

Second, the Nine Grades and Thirteen Flowers

The Feng Shui master of Shaanxi traditional Chinese studies is severe: the Nine Grades and Thirteen Flowers is a must for banquets in Dali County, Shaanxi Province, with a history of more than 6 years. "Nine products and thirteen flowers" is very particular. From the procedure of serving, nine plates of refreshments, four plates of dried fruits, four plates of fruits and a plate of dessert are served first. Dessert must be marked with red dots, which means celebrating high officials. Thirteen cold dishes, four meat dishes, four seaweed dishes and four vegetarian dishes are served, with a master in the middle. The figure made up of thirteen cold dishes and the previous nine plates of refreshments is square from any angle.

Take off this table and serve nine hot dishes, all of which are the famous dishes of Dali: Hongfu Qitian, the middle edge of the cabinet, stewed golden gate, promotion map, crispy meat in sour soup, tremella porridge, raw meatballs, hot and sour belly silk and wheels with honey sauce. Remove nine hot dishes and serve nine bowls. In the meantime, there are handmade flower rolls, a thousand-layer pot helmet with chili pepper, oatmeal dough and potherb wowotou.

Jiupin is also called Dali water mat, which is named because there are many soup dishes in the mat. Legend has it that Empress Dowager Cixi traveled west to Chang 'an, passing through Tongzhou Prefecture, and after tasting the "nine products and thirteen flowers" of Tongzhou Water Seats, she praised that "the folks are so delicious, and Tongzhou Water Seats are the most nurturing". The most authentic one is the eternal nine products and thirteen flowers in Chaoyi Town, Dali.

third, dumpling feast

jiaozi is a traditional food in China. It is the unique creation of Xi 'an Dumpling Banquet Hotel in recent years to make this ordinary snack board the "elegant hall" of the banquet. Together with the famous imitation of Tang cuisine and beef and mutton paomo, it is known as "the three wonders of Xi 'an diet".

The unique feature of Xi 'an dumpling feast lies in its diverse materials, different flavors and beautiful shapes. Stuffing sometimes makes fresh vegetables and common chicken, duck, fish and meat, as well as delicacies such as Hericium erinaceus, sea cucumber, shark's fin and Nostoc flagelliforme.

first of all, thank you for your invitation. I am honored to answer your question. I hope my answer will satisfy you. Thank you again.

Every Spring Festival, folks who go out to work will go home. When there are more people, there will be more banquets. Many of them are happy events at home: getting married, having a daughter, having a baby or buying a house is nothing more than getting together to share the joy.

But I attended a wonderful banquet, that is, a relative finally got his driver's license after two years of examination. Ha ha ha ... He was very excited at the banquet, and everyone was happy for him. At that time, the atmosphere at the banquet was quite good.