Where do ugly oranges come from? Ugly oranges take a long time to be sweet.

Ugly orange is a very popular fruit now, because its taste is very popular, but many people don't know its origin, so we need to know where it is. How long does it take for ugly oranges to be sweet?

Where is the ugly orange produced?

It was bred in the experimental field of horticulture in Japan's Ministry of Agriculture and Water Resources by crossing with Nakano 3 Ponkan 1972. It was first planted in Pujiang County, Sichuan Province in 2000, and then gradually introduced in Jintang County, Sichuan Province, and also planted in Neijiang, Chongqing, Yunnan, Jiangxi, Hunan and Zhejiang. Ugly orange, scientific name "I don't know fire", also known as "convex orange", "ugly orange" and "ugly monster". After grafting with high grafting technology, the fruit of Huhuoza is larger in the western Sichuan basin, with an average single fruit weight of 200 grams and a maximum of more than 400 grams. Ugly orange has a rough skin, orange skin, dull and irregular bones, and the shape and size of the fruit are irregular, like an "ugly monster", with a short neck protruding obviously at the upper part. In short, the uglier the better; The fake ugly orange peel is slightly rough, the fruit color is bright, the convex and concave are not obvious, and there is no obvious convex part on the upper part. ?

Ugly oranges take a long time to get sweet.

It usually takes about 5-7 days, but it depends on the actual situation. ? Ugly oranges, like other fruits in life, are not sweet at first, mainly because of their low maturity and low sugar content. At this time, if it is left for a period of time, the starch and other substances in the ugly orange will gradually decompose into sugar and glucose, thus improving the sweetness of the ugly orange to some extent. ? But it will be sweet in a few days, mainly depending on the maturity of ugly oranges. If the ugly orange itself is mature, it will be sweet in 3-4 days, but if the ugly orange is not mature, it will take a week or even longer to be sweet, depending on the actual situation. ? If the ugly orange is sour, you can knead it repeatedly in your hands, because the acidic components in the orange will be damaged by impact during kneading, resulting in a decrease in acidity and an increase in internal sugar ratio. At this time, you can put the ugly orange in a plastic bag and shake it back and forth, which can accelerate the consumption of the acidic cost of the orange and make the ugly orange sweet.

What happened to the ugly orange?

Ugly oranges are affected by environmental factors such as light, temperature, soil and precipitation. During its growth, it leads to incomplete fruit development and insufficient sugar accumulation, which may lead to bitter taste of ugly oranges. In this case, the ugly orange is generally non-toxic and edible. Another reason is that ugly oranges are stored for too long or improperly, which leads to the growth of bacteria, molds and other microorganisms in the pulp, which leads to bitter pulp. It may cause abdominal pain, diarrhea, loose stool and other uncomfortable symptoms after eating. It is not recommended to eat any more. Ugly oranges are not sweet to eat, so most of them are caused by low maturity. At this time, it is suggested to leave it for a period of time to let the starch in the ugly orange gradually decompose into sugar and other sugar components, thus improving the sweetness of the ugly orange. This process usually takes about 5-7 days.

When will ugly oranges come into the market?

Ugly oranges ripen in February-March. Ugly orange, also known as convex orange and ugly orange, belongs to spring orange. Ugly orange is juicy, sweet and delicious. And now the market demand for ugly oranges is growing, and more and more people are planting and breeding. Ugly orange was bred by crossing 1972 nakano No.3 ponkan in kurume Branch of Horticultural Experimental Field of Japanese Ministry of Agriculture and Water Resources. Because of its good flavor and excellent quality, it is the most expensive citrus variety in Japan in recent years. As far as the tree body is concerned, the tree vigor with Fructus Aurantii as rootstock is weak, and the tree vigor is weak to medium when the intermediate rootstocks are satsuma mandarin and summer mandarin. Young trees stand upright and open after entering the fruiting period. Dense shoots, thin and short. The thorns gradually disappear with the increase of tree age.