How to make shrimp and jujube?

Every time you visit friends and colleagues, you will find that they all have one or two specialties. And every time it's my turn, I'm in a hurry Do you look particularly humiliated like this? So, for the sake of your dignity, come and learn from me the practice of Chaoshan shrimp and jujube now.

1. 1. Remove the head, shell and line of shrimp;

2. 12 1 Cut the shrimp into grains;

3.2 12 shrimp heads, shells and shrimp lines are removed;

4. 1 Absorb the water of shrimp;

5.23. Absorb water from shrimp;

6. 1 Dice horseshoe, and cut onion into chopped green onion;

7.2 Cut pig white meat into fine dices;

8. Pour all the shrimps, diced meat, water chestnut and chopped green onion into the container;

9. Transfer appropriate amount of salt;

10. Add a little monosodium glutamate;

1 1. Stir all the materials in the container evenly;

12. Add a handful of flour to the stirred ingredients;

13. Stir the ingredients in the container evenly again;

14. Make the ingredients into balls;

15. Heat the oil pan and pour a lot of oil;

16. When the oil is warm enough to put chopsticks, and dense bubbles will appear around the chopsticks, put meatballs in batches;

17. Fry until the surface is golden and the inside is ripe. Take out and drain.

As long as you prepare the ingredients to be used according to Bian Xiao's introduction, I believe that the delicious Chaoshan shrimp and jujube are written by you at the beginning of the first step.