I want to open a shop to sell duck blood vermicelli soup now, and I don't know what vermicelli to use.

Duck blood vermicelli soup should be familiar to everyone. This is a famous snack in Nanjing. On hearing the name, my mouth was full of saliva. When I saw it, my mouth was full of saliva.

Duck blood vermicelli soup is a Nanjing-style snack, which is made of duck blood, duck gizzard, duck intestines, duck liver and so on. With duck soup and vermicelli. Duck blood vermicelli soup is very simple. Use stainless steel to iron a colander, add vermicelli and tofu and cook for one minute. Then put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and chicken oil in the bowl, pour the scalded vermicelli and duck blood, pour spicy duck blood, duck gizzard, duck liver and duck intestines, and a bowl of delicious duck blood vermicelli soup is finished.

Duck blood vermicelli soup is delicious and refreshing. The surface of duck blood is smooth. Take a small piece and put it in your mouth. One bite will break, just like tofu. That thin, long, slippery vermicelli is bright and transparent, which is delicious at first glance, let alone really put it in your mouth. Because the watch of the fan is very smooth, just stick your head in your mouth and suck it gently, and the whole fan will come up. If you put a lot of fans in your mouth with chopsticks, the smooth surface will feel a lot of bugs crawling around in your mouth, which is very refreshing and comfortable.

Duck blood vermicelli soup not only tastes good, but also looks beautiful. Almost transparent vermicelli is soaked in soup, and pieces of reddish brown duck blood surround vermicelli. Surrounded by yellow avocado, green coriander, brown duck liver and white duck intestines. It is like a colored gems embedded in it, very beautiful.

Well, after reading my introduction, you must be very sad. Come and try this delicious dish!

Teacher's comment: This composition is clear, highlighting the delicious taste of duck blood vermicelli soup, smooth vermicelli, and gently sucking it into your mouth.