Where is the best place to eat Beijing roast duck?

Beijing roast duck is also a famous specialty in Beijing. Today, Bian Xiao will tell you about some good Beijing roast duck restaurants. Now let's go and have a look. In fact, most of the Beijing roast duck restaurants here are available, mainly depending on whether you like them or not.

"Four Seasons Fumin Palace Museum Store"

Distance: 20 minutes walk from the Forbidden City.

This indigenous colleague in Beijing recommended it to me. After several times, it's really ~ ~-the instant white sugar duck skin is perfect ~ it's several times cheaper than Dadong and Quanjude, but the taste is not diminished. And it's retro, and the decoration is antique. It is said that his family is very particular about the quality of roast duck, and his favorite is duck skin dipped in white sugar, which melts in the mouth!

Old House Roast Duck-the most cost-effective roast duck restaurant.

Distance: Take a taxi to the north gate of the Forbidden City 10 minute.

Close to the company, occasionally entertain friends for dinner. It is said that the master used to be from Quanjude, and the roast duck was good ~

I remember 130 sets of fine products, which are more in line with the cost performance requirements of the topic.

Hexi Yayuan-Duck skin soaked in pop rock.

Distance: 15 minutes by taxi from the north gate of the Forbidden City.

Have you ever eaten roast duck dipped in soda? Here ~ in his home, you can choose to roll up the roast duck, wrap it with hawthorn strips, and then coat it with blueberry sauce and pop rocks. The taste is also super amazing, never black ~

Liqun roast duck-the most intimate roast duck restaurant.

I say this first, mainly because I like this wall in their house. In Beixiangfeng Hutong near Zhengyi Road, there is an unremarkable quadrangle with fruit trees in front of it, which is the famous Liqun Roast Duck. It is said that many celebrities and ambassadors have eaten it, and the taste should be no problem. You should book it in advance before you go.

055-79000 There is a roast duck dedicated to Liqun:

I remember that Liqun cuts ducks vertically, and there is always some meat on the skin. This technique is not as crisp as people like, but I like its folk flavor, skin, fat and meat. Three burritos are imported at the same time, and the texture is particularly rich; In addition, this kind of duck is fat and tender, giving people a sense of satisfaction. It's better than a lean duck with belt meat. The meat tastes like fire, but it's neither fat nor crisp.

Jiuhuashan roast duck-Aojiao roast duck restaurant, limited supply

Distance: Sanlitun, near Gongti, you can walk there.

This is also a roast duck restaurant with a story. It is said that in 1990, an apartment was built in Jiuhuashan, and a roast duck restaurant was opened under the apartment. Because of its auspiciousness, it is named "Jiuhua Mountain". Although it is remote, it is known as "delicious and not afraid of the deep alley" because of its unique characteristics and delicious taste. 1998, Jiuhuashan Roast Duck Restaurant was moved to Zengguang Road, Haidian District, and its reputation has become famous, so it is still called Jiuhuashan.

His roast duck is rationed every day. It used to be 200 a day, and then it was 300 a day. I don't know how much it costs now, but what is certain is that it will be gone if you go late. Although all the ingredients and small ingredients have to be paid extra, this does not hinder his delicious taste, so it is always sought after by foodies ~

If you want to entertain distinguished guests (distinguished, luxurious, top-class duck eating experience)

great eastern

The reason why Dadong is put in the first place is that this restaurant has the most contact and communication with international restaurants in China. Cooking here is not only time, experience and temperature, but also an international vision and international high technology. Therefore, entertaining guests from afar is the best choice. Dadong's exclusive "crisp but not greasy" roast duck is a 22-day-old duckling with tender skin and can only be made by hand. This technology is both complicated and precious. Kaluga black caviar duckling is a unique delicacy in eating. Another signature Dong-style roasted sea cucumber, a new dish with different themes in four seasons, is often eaten.

Per capita: 400 yuan

Recommended: crispy roast duck (268 yuan), Dong Hai Shen, a new dish every season.

Sporting goods store:

Address: North of East Gate of Workers Gymnasium, Chaoyang District, Beijing

The telephone number is 010-65511806.

949 whole duck chicken

The whole duck season restaurant in Jinbao Street 1949 has the style of "hidden city". After entering the door, there were surprises everywhere. It is as delicate as a lady in a boudoir. All-season ducks are selected from the hybrid varieties of British Cherry Valley and Beijing White Duck, and are fed with spoons for 38-42 days to ensure tender meat quality. Duck sauce is mainly seafood sauce, plus a dozen Chinese herbal medicines. This smell is unique to Beijing. Roast duck is dark red, slightly darker than Dadong's. It is a good place to take foreign friends to dinner. Talk about how to match roast duck with wine. Is roast duck crisp in left leg or right leg?

Per capita: 300 yuan plus 10% service charge.

Recommended: roast duck (238 yuan), beef tenderloin with black garlic and pumpkin.

Address: No.98 Jinbao Street, Dongcheng District, Beijing

Telephone 010-6521221

Tian Ge

The words "Master Yuan's roast duck" are the best signs of Haitiange. Master Yuan once worked in Quanjude for 23 years, focusing on roast duck for 40 years. He has developed superb roast duck skills, which is a standardized five-star interpretation of the traditional Beijing-style roast duck. Tian Ge duck blank is made with a special duck pen made by Beijing Nanyuan Jinxing Duck Farm, which has more than a dozen processes. Baking method is a kind of "jujube baking" method, which has been used for 100 years. More traditional, more skilled.

Per capita: 3 19 yuan.

Recommended: roast duck (208 yuan), various Cantonese dishes, and old fire soup.

Address: Kerry Hotel, Guanghua Road 1, Chaoyang District, Beijing

Telephone 0 10-656 18833

Tang Ya

This restaurant is a comprehensive Chinese restaurant. Besides Beijing roast duck, it also produces Cantonese, Shandong, Sichuan, Huaiyang and Minnan dishes. But the restaurant style is decorated into the most fashionable "black and cold" style at present. Tang Ya roast duck is also roasted with traditional fruit wood, and the first-class jujube wood is selected. The chef's improvement lies in duck sauce, which combines mysterious Chinese medicine and western spices to make the taste more special, but for the purpose of nourishing and refreshing. All duck cakes are hand-rolled, and it takes two people three hours to make about 600 cakes. This kind of cake is bright in jade and contains duck skin, duck meat, cantaloupe, fried garlic and duck sauce. In one bite, crispy duck skin, soft duck meat, sweet cantaloupe and fragrant fried garlic all bloom calmly in the taste.

Per capita: 232 yuan

Recommended: roast duck (298 yuan), Sichuan saliva chicken, various Hong Kong-style snacks.

Address: Floor 1, Sanlitun Village, Sanlitun Road 19, Chaoyang District, Beijing (inside Yushe Hotel)

Telephone 0 10-64 176688

Chang' an No.1

For a Chinese restaurant in a five-star hotel, the positioning of Changan No.1 has always been a bit different. Old duck. According to the traditional formula of the old Beijing roast duck, a fruit tree and roast duck embryo were roasted for 40-42 days for about 60 minutes. The skin is so crisp that it almost melts in the mouth. With shredded green onion, mashed garlic, cucumber strips and traditional duck sauce, it is fragrant to the bone. This duck, as chef Jin said, is not a show of skill, it's true.

Per capita: 300 yuan

Recommended: Roast Duck, Sesame Spinach, kung pao chicken.

Address: Floor 1, Grand Hyatt Hotel, East Chang 'an Street 1, Dongcheng District, Beijing

Telephone 0 10-65 109608

Xiang kitchen

Although the name of Xiang kitchen is simple, it is fashionable in space design. There is a wonderful "outdoor terrace" on the East Third Ring Road, which is very popular in spring, summer and autumn. The signature Beijing roast duck is traditionally baked with fruit and wood into the "sedan chair top" style commonly used in old Beijing, which usually takes 50 minutes to bake. Roast duck has a good skill, and the most magical thing is "duck cake", which is a hand-made pancake. Thick and slightly "brown" skin. The well-known taste highlight of pancakes is more fragrant and chewy.

In particular, the outdoor viewing spots reserved two days in advance are only 15- 18.

Per capita: 297 yuan

Recommended: Roast duck, fried shrimp, kung pao chicken, oil-sprinkled noodles.

Address: 3rd floor, Gorgeous Hotel, Jingguang Center, Hujialou, Chaoyang District, Beijing (Exit D of Hujialou subway station, opposite Chaoyang Theater, Standard Chartered Bank).

Telephone 0 10-65978888

Guo Mao hotel-Hongguan

Master Feng, the roast duck chef of Hongguan, has been cooking roast duck for 2 1 year. He not only studied in Quanjude, but also got the guidance of Master Yuan (chef of Haitiange). In the Red Pavilion, Master Feng insisted on using duck blanks from Jinxing Duck Farm.

_ In order to let diners taste the most authentic Beijing roast duck, the government hired a senior chef from Jiuhuashan (Jiuhuashan will be introduced below). Jiuhuashan's "A Fei Roast Duck" is said to be the roast duck of the state banquet. Its production method, duck cake and sauce all have their own experience. Beijing also has duck stuffing, which is fresh and tender, making people's index fingers move.

Per capita: 127 yuan

Recommended: roast duck (298 yuan), Hong Kong-style morning tea, roasted meat with old wine.

Address: Four Points by Sheraton Yongtai, Haidian District, Beijing

Tel: 010-8889818,8889819.

If you are a tourist (close to the scenic spot, one-stop Beijing experience)

Quanjude

Quanjude in the roast duck industry is equivalent to Donglaishun in the mutton hot pot industry and is an old benchmark in the industry. Quanjude was founded in 1864 (three years of Tongzhi in Qing Dynasty). For more than a hundred years, Quanjude has been a leader in the industry, with "all-duck seats" and more than 400 kinds of special duck dishes, as well as a complete one-stop system from duck farms to chef training schools. Premier Zhou repeatedly chose Quanjude Roast Duck as a state banquet. I recommend Heping Store, which has the strongest historical flavor.

Per capita: 185 yuan

Recommended: roast duck (roast duck 238 yuan), salted duck liver, fermented duck 300.

Peace shop

Address:No. 1 1, Beixiangfeng Hutong, Qianmen East Street, Xicheng District, Beijing (south exit of Zhengyi Road)

Telephone 0 10-6702568 1

Wangfujing branch

Address: No.9 Shuaifuyuan Hutong, Wangfujing Street, Dongcheng District, Beijing

Telephone 0 10-652533 10

Tiananmen branch

Address: No.44 Dongjiaomin Lane, Dongcheng District, Beijing (South of National Museum)

Telephone 010-65122 65010-65132855.

Liqun roasted duck restaurant

For many years, people have always compared Liqun with Quanjude, but there is nothing they can do. The teacher is from Quanjude. For many years, people's fantasy of "Hutong Secret Land" has been satisfied, with small shops at the end of narrow hutongs, unpretentious (broken) aboriginal styles, waiters with their own aura (fierce), and uncles with stories and skills. When you come here, you should be prepared to find a toilet in an alley without parking spaces. It's best to book and roast duck in advance. As for whether the roast duck is delicious or not, it depends on your comprehensive feelings.

Per capita: 160 yuan

Recommended: roast duck (180 yuan), dry-roasted Four Treasures of the Study, and roast duck heart.

Address: North Xiangfeng Hutong, Qianmen East Street 1 1 (south exit of Zhengyi Road)

Telephone 0 10-6702568 1

Bianyifang

Although the famous time-honored brand is not as good as Quanjude now, it has a history of 600 years. Cheap side is famous for "deoiling, deoiling, deacidifying and deodorizing". It pays special attention to heat. The duck skin baked in the stew pot is crisp and the inner layer is tender and juicy. Nowadays, on the basis of a century-old craft, the cheap party stuffed vegetables into duck carcasses to remove greasy and increase umami flavor. The side dishes were improved to Toona sinensis seedlings, radish seedlings and peanut leaves. Those who like new flavors can try this century-old oven.

200 yuan per capita

Recommended: roast duck (198 yuan), braised duck skewers, dry fried meatballs.

Qianmen branch

Address: Dongxianyukou Catering Street, Qianmen Street, Xicheng District, Beijing

Telephone 0 10-67 132536

Sanlitun branch

Address: 3rd and 4th floors of Shimao Gonggong, Gongti North Road 13 (near Gongti)

Telephone 0 10-84059699

Season Fu Min (Forbidden City Branch)

The edge of the Forbidden City is very good. I just came back from visiting the Forbidden City and felt the royal bearing. I don't want to go to TRB to eat cold food and light food (and expensive food), so it's a good choice for people's happiness in the last four seasons. The quality of roast duck is very good. Old Beijing snacks, palace dishes and Beijing dishes are all available at prices close to the people. Outside the window are moats, city walls and watchtowers. Have a table of Beijing flavor and experience Beijing in all directions.

Per capita: 135.

Recommended: roast duck (198 yuan), assorted snacks, Baylor barbecue, and noodles with dregs.

Address: Next to the East Gate of the Forbidden City,No. Wang Hongbin Street 1 1, Dongcheng District, Beijing.

Telephone 0 10-65267369

Bayev (China)

Guijie is the Jianghu. Huayiyuan is an invincible veteran in this Jianghu. Eight, Bao's own mysterious relatives are only located in 300 yuan, which is the most cost-effective compared with the private houses in the Second Ring Road. Traditional Guo Mu Roast Duck in Old Beijing

four generations under one roof

Four generations under one roof can satisfy a tourist's imagination of Beijing. As soon as you enter the door, there is a strong Beijing flavor. All kinds of banners and banners are filled with old Beijing snacks, and there is a stage where drums can be performed to show the flavor of old Beijing. Take the innovative route of Beijing cuisine. "Big red envelopes grab five prizes" is pea yellow in the shape of mahjong. The potato salad and pear soup after the explosion of Landmine are packed in a copper pot, which is full of charm. Of course there is roast duck here, but it is common to wait half an hour late.

Per capita: 99 yuan

Recommended: roast duck, braised cinnamon and stewed cabbage with prawns.

Xibianmen branch

Address: Jinxia Hotel, No.85 Xibianmen Inner Street, Xicheng District, Beijing (East Gate of Guang 'anmen Chinese Medicine Hospital)

Telephone 0 10-65666066

Shuangjingdian

Address: Floor 1, Block A, RF Gemini, No.59 East Third Ring Road, Chaoyang District, Beijing

Telephone 010-85858228010-85858580

This is a new Beijing restaurant. Its decoration is very characteristic of Beijing, and the environment is as important as the dishes. Restaurants of the same type, such as rustic, sensible and rabbit meat, all have roast duck.

If you want to eat by yourself (we usually eat ducks at friends' parties)

Jiuhuashan roast duck

Some people say, "Foreigners come to Beijing to eat Quanjude, and Beijingers eat Jiuhua Mountain in Beijing." Senior roast duck lovers all know Jiuhua Mountain. Chef Wang Yufei studied under Quanjude and had his own ideas. Some people say that Jiuhua Mountain is a "state banquet roast duck", and the details are impossible to verify, but everyone really likes it. Duck soup and salted duck rack are both worth a little, and roast duck balls are very distinctive.

Per capita: 175 yuan

Recommended: Boutique Roast Duck (198 yuan), Roast Duck Heart and Roast Duck Ball.

Address: Yu Zi Hotel, No.55 Zengguang Road, Haidian District, Beijing

Telephone 0 10-6848348 1

Xi he ya yuan

Xihe Yayuan can see different cuisines from the menu and have their own views on roast duck. The dead duck is a 40-day-old duck in Yanqi Lake, a suburb of Beijing. Duck is watered with jujube water, roasted outside and cooked inside, with tender skin and tender meat. The fruit trees are apricot in color, with little smell of smoke, and the roast duck is deep red and shiny. There is also a vessel for holding roast duck, which is said to be a gossip dish created by the owner himself.

Per capita: 150 yuan

Recommended: He Roast Duck (278 yuan), Zhang Lion's Head and Crab Yellow Stuffing.

International trade shop

Address:No. SB 1 28, b 1 Floor, West International Trade Mall, Jianguomenwai Street1,Chaoyang District, Beijing (next to Louis Vuitton on the first floor of International Trade West Building)

Telephone 0 10-65056587

Indigo branch

Address: No.50, Floor 1, Indigo, Jiuxianqiao Road 18, Chaoyang District, Beijing (Jiang Tai Subway Station)

Telephone 010-84260168010-84260188.

Yulin roast duck restaurant

Although it is not an old-fashioned restaurant with a history of 100 years, it is indeed one of the famous Shandong cuisine restaurants in Beijing. Yulin roast duck restaurant, with dates and pears as raw materials, was baked for 45 minutes, with a full duck shape and bright red color. It is said that the "Three Eating Roast Duck" which was popular in Beijing in 2000 was initiated by Yulin. The food quality in Yulin is very stable, and the classic Shandong cuisine is well-made. They are located among the community residents and take the people-friendly route. It can be said that it is one of the canteens of Chaoyang people in Dongcheng.

Per capita: 75 yuan

Recommended: roast duck (from 168 yuan to Grade 3), roast duck heart, green onion and sea cucumber.

Yulin head store

Address: No.2 Yulin Community, Youanmenwai, Fengtai District, Beijing

Telephone 0 10-6329 1202

Huaqiaodian

Address: No.0/06, Nanxinyuan Middle Road, Chaoyang District, Beijing (near Shuanglong Supermarket)

Telephone 010-87311536.

fresh flower

Xiang Lou has been open for 20 years, and the state-owned nostalgia is very strong. Roast duck belongs to the old school. This duck is oily and delicious. Because the duck is thick and fat enough, the meat is not hard. The side dish is also a combination of traditional sweet noodle sauce, onion and shredded cucumber. The quality of dishes is stable and suitable for northerners.

Per capita: 120 yuan

Recommended: roast duck (198 yuan), duck rack with sauce, salted duck liver.

Address: Xinyuan Xili Middle Street (North Gate of Yuyang Hotel), Chaoyang District, Beijing

Telephone 0 10-6467439 1

Jia Fan restaurant

Although the storefront is not big and the location is partial, it is not a general fire. People often mention Li See and others.