How to eat ribs?

1, steaming

This is the easiest way for families. First soak the bacon in clear water for more than 2 hours, then wash it and cut it into pieces that you think are appropriate. Bacon ribs are very salty. You can cook it with clear water first, then put it in clear water and cook it with some dried tofu and sausages. After cooking, pick up the ribs and put them on the plate. Sliced dried bean curd and sausage are put on the plate. Isn't it simple?

2, home-cooked ribs

Soak the ribs in clear water for more than 2 hours, and then cut into pieces. Because spareribs will be salty, you can cook them in water once or twice. Finally, add ginger onion, dried pepper, water and ribs to the pot and cook.

Cooked ribs can be stewed with fresh potatoes and mung beans. Add a little chives before the pan, and the fragrance is overflowing, and the smell of ribs is everywhere.

Put the cooked ribs, potatoes and cooked glutinous rice into an iron pan and mix well! Stew directly with firewood, so that the rice is soft and glutinous, and the smell of preserved ribs is delicious.

Step 3 stew soup

There are many materials that can be used to stew ribs, such as dried radish, mushrooms, lotus root, fresh potatoes, dried radish, fresh melon and so on.

I think the stewed pork ribs in jiangdou griddle are the best, which is the most original in the house, and the potatoes are also mellow and attractive.

The practice is also very simple:

The first step is still to soak the steak and remove the excess salt. Blanch for 2-3 times to avoid being too salty.

Then add our favorite stew, and when the ribs soup is cooked, add a little chicken essence and add shallots. You can put some ginger slices in the stewed ribs, which tastes better like dried Chili.