Tell me about Spanish mackerel in sauce.

Ingredients: Spanish mackerel, onion, ginger, garlic, salt, cooking wine, eggs, flour, star anise, pepper, oyster sauce, soy sauce, balsamic vinegar, sugar and cooking oil.

The steps of making sauced fish:

1. First, thaw Zhou Wei Spanish mackerel, remove its internal organs and head, then clean it, cut it into pieces, and put it in a pot for later use.

2. Then cut garlic into pieces, ginger into pieces, onion into thin strips, and put them in a pot with the cut Spanish mackerel.

3. Then add a proper amount of salt and cooking wine, and marinate for about 20 minutes.

4. Beat an egg in a pot, add a proper amount of flour, then break it up, beat it into batter, and stir until there is no dry flour and it is moderately sticky.

5. Then put the pickled Spanish mackerel pieces into the batter and wrap them around until they are evenly wrapped.

6. Then boil the oil in the pot, put the wrapped fish pieces into the pot, and fry slowly on low heat until golden brown. Take out the oil for later use.

7, another pot, add the right amount of oil, add onion, ginger, garlic, star anise, pepper, pepper and stir fry after the oil is hot.

8. After frying, add appropriate amount of sweet noodle sauce and continue to stir fry.

9. After frying the sauce, add appropriate amount of boiling water, then add appropriate amount of cooking wine, oyster sauce, soy sauce, balsamic vinegar, salt and sugar and mix well; Then boil the soup over a big fire.

10. After the soup is boiled, put the fried Spanish mackerel pieces into the pot. After the fire boils, turn to medium heat, cover the pot and stew.

1 1. stew for about 10 minutes, open the lid and use high fire to collect juice.

12. When the soup is thick, add some balsamic vinegar to continue collecting juice.

13, turn off the fire and plate after collecting the soup.