Storage and fresh-keeping method of leek

Leek is a common vegetable in our life. This vegetable can be used for scrambled eggs or barbecue. You can choose the method of leek according to your own taste. Leek is a vegetable that can't be preserved. It's best not to buy too many leeks. If you can't finish eating it, you can put it in the fresh-keeping refrigerator and keep it for only one or two days.

The first is to store food in a frozen place. Many people say that some foods are not suitable for preservation in this room, but leeks can be kept in the refrigerator, but not in the freezer, only in the fresh-keeping room. Because it will rot faster in the refrigerator, but you should be careful when you put it in a well-preserved container.

Pick out the yellow or rotten leaves and put them in the refrigerator, otherwise they will rot quickly even if they are put in the refrigerator. Don't mix leeks with other things, and don't put them in places with plenty of water. With this storage method, it can be refrigerated for about three days.

The second type: storage at room temperature. If a lot of leeks can't fit in the refrigerator, they can be stored at room temperature. They can be stored for many days if the storage method at room temperature is used correctly.

Let's tidy it up first, then fix it with a rope, then put some water in a clean container and put the leek bottom down into the water.

In this way, leeks can be kept for about four days. If you just want to store it for a short time before eating it, you can just spray a little water on the roots of leeks and try not to hurt the leaves. Or wrap the leaves in paper to keep the leeks fresh.

The third method: soak in water. This method can be used to preserve many vegetables. Let's take leek as an example. First, put the leeks in order, then tie them with ropes, and finally put the roots down and soak them in a clear water basin. This way, leeks can be kept fresh for about three to five days.

The fourth method: wrap it with vegetable leaves. Let's take fresh leeks as an example. First tie them with a rope, then wrap them in big leaves and put them in a cool place. Be sure to pay attention to it and put it in a cooler place. Fresh leeks can be preserved for about three to five days in this way.

In fact, the above four methods are very simple. No matter which of the above methods is adopted, the water loss of leeks or other vegetables can be prevented, and the water needed for food can be given in time, so it is not easy to rot by these four methods. Not only is it very practical, but it is also very simple.