Practice and ingredients of steamed dumplings

Practice and ingredients of steamed dumplings:

Preparation materials: 200g flour, glutinous rice, salt, shallots, mushrooms, egg yolk salad dressing 1, pork.

1. Cut mushrooms and meat into dog meat, add salt and onion and mix well.

2, glutinous rice cooked.

3. Add salt to the glutinous rice and stir-fry it with the mushroom powder for later use.

4. Add a little salt and water to the flour and knead it into dough, wake it for half an hour and cut it into pills.

5. Roll into a circle.

6. Roll the periphery into a lotus leaf shape with the top of the rolling pin.

7. Hold the dough in your hand and put the fried glutinous rice stuffing in the middle.

8. Slowly close your thumb and forefinger. Use the other hand to knead the upper edge of the steamed dumpling skin into a petal shape, and then knead it into a cabbage-shaped steamed dumpling with a little egg yolk on the top.

9. Steam in a steamer 15 minutes.