Talk about bamboo rice

Bamboo tube rice, as its name implies, is rice cooked with bamboo tubes instead of pots. At first, ethnic minorities in mountainous areas went to work in the mountains. For the sake of simplicity, they never brought cookers and cookers, only rice. When cooking, use local materials, that is, cut a bamboo tube, add appropriate amount of rice and water, and bake it on the fire. When the surface of the bamboo tube is burnt, the rice in the tube is cooked immediately, which is bamboo tube rice.

Bamboo tube rice, because of different regions and customs, there are many kinds of bamboo tube rice. Bamboo-tube rice is common in southern China and Taiwan Province Province, that is to say, bamboo-tube rice can be seen everywhere where bamboo is produced.

Throughout the ages, cooking with bamboo tubes has a long history. The farthest written record can be found in Qi Yao Min Shu. Jia Sixie's Eighty Baking Methods in Northern Wei Dynasty. The dish baked in a tube is baked with meat stuffing on a bamboo tube with an open flame.

In the Song Dynasty, Fan Chengda wrote a bamboo cauldron used by Yao people in Guiqi. Cutting a big bamboo tube to make a tripod, the bamboo is not bright when it is cooked, and the physics itself is no different.

The custom of using bamboo kettles was still very popular in Qing Dynasty. In the Qing Dynasty, Chen Ding recorded in Travel Notes of Yunnan that there were few iron leaps, and the natives cut it with bamboo, which was really rice, fearing fire, and the bamboo was cooked and very fragrant, so it was called bamboo kettle.

In Zhu Yizun's Secret of Eating Immortal Red in Qing Dynasty, there is a kind of crab nine, which is made by boiling crab balls in a bamboo tube.

As we all know, bamboo has the effects of diuresis, liver protection and eyesight improvement. Li Shizhen wrote in Compendium of Materia Medica: Bamboo can replenish qi for a long time, benefit intestines and reduce qi, and clear away heat and phlegm.

Today, ethnic minorities in Yunnan still retain the traditional cuisine of stir-fried dishes with bamboo tubes, which is related to the fact that the mountains are full of bamboo roots, the bamboo tubes are delicious and the bamboo is endless, so it has never stopped spreading.

Bamboo rice has a unique flavor and diverse tastes. Like rice, glutinous rice cooked with glutinous rice fragrant bamboo is soft and delicious at the joints of bamboo, with a flexible taste, glutinous rice fragrance and bamboo fragrance, and excellent taste. ......

Bamboo rice steps 1

Bamboo rice practice daquan

Soak japonica rice for 20 minutes and glutinous rice for 4 hours.

Second step

Give examples to illustrate the practice of bamboo rice.

Slice sausage, wash mushrooms and dice.

Third step

Put the soaked japonica rice and glutinous rice into the pot, add water, boil the water and cook for 2 minutes.

Fourth step

Take out the cooked rice, pour it into a basin, add corn kernels, peas, carrots, sausage slices and mushroom slices and mix well.

Step five

Wash the bamboo tube and put the mixed rice into the bamboo tube.

Step 6

Steam in a pot for 30 minutes.

Bamboo rice finished product map

Cooking tips

Various ingredients can be matched according to your own preferences.

The steaming time depends on the size of the bamboo tube.