What is bayberry hair suitable for eating?

1, Myrica rubra is as big as longan, with many small thorns, hanging high on the tree like pearls embedded in the tree. Myrica rubra is blue when it is immature, and the small thorns are hard; Yangmei is ripe, its thorns are soft, its color turns purple, and its taste is sour and sweet, which is very attractive.

Accompanied by the local people, we arrived at Yangmei Mountain, where Yangmei is everywhere. Unexpectedly, Yangmei seems not to be fully mature. Although the Myrica rubra trees all over the mountains are covered with fruits, they look red, but they taste sour.

In March and May, the Myrica rubra tree broke its bud, which was as big as a ping-pong ball and exuded a charming fragrance. You can't smell it unless you smell it carefully. Yangmei is hidden in the Yangmei tree and flutters gently with the wind. They are not conspicuous at all, but they are our treasures.

Myrica rubra is round, as big as a grape, with a dark red skin. There are small pimples on the skin, just like a fluffy ball rolling around on your hand. Mature bayberry is purple-black, and each one is so attractive. Take a gentle bite, the water is delicious and the mouth becomes sweet juice. The fresh and refreshing taste oozes from the mouth, and the juice flows into the heart along the throat.

5. I saw Yangmei blushing, hanging on the tree one by one, smiling at me, like a smiling little pump girl. They seem to say, pick me, I am the cutest! Whether I like it or not, I pounced on it, picked one at a time and wolfed it down. Well, the taste is unparalleled!

6. Myrica rubra is different from other fruits: it is light red at first, then dark red, and finally almost black. It's not really black Because it is too red, it feels a little dark. Take a bite of bayberry, and you will see fresh red pulp, and your lips and tongue are covered with bright red juice, which makes people want to eat!

7. My mother washes bayberry, but I can't. I can't wait to have a red and black bayberry. It tastes sweet and sour. Later, I took a bite of Yangmei, and my tongue was so sour that I had to straighten it. I picked a black and purple bayberry, so sweet.

8. After several spring rains, Yangmei gradually grew up. It's the size of a marble and it's red. Myrica rubra is not mature at this time. In a few days, they will turn deep red. Go to the tree, reach out and pick one, then gently bite the door, and the bright red juice immediately fills the whole tongue. I divided by three times five and quickly ate the Myrica rubra tree. For an instant, my tongue lingered. My dad said that bayberry can be made into bayberry shochu or dried bayberry.

9. Myrica rubra is like a little devil in fruit. I once ate red bayberry. After eating too much, I found that my teeth were sour and soft, so I had to bite tofu. I just know that Yangmei is ripe and has a sour taste, because it is too sweet and tastes sour. You can't eat anything until you are full. Your mind is full of bayberry, and then you feel that your teeth have been filled with it.

10, Myrica rubra is tall and leafy. After the rainy season, Yangmei sucked the dew of the whole spring and grew into crystal clear red pearls. Some are covered by branches and leaves, and some show little heads, as if to signal people to pick.