How to make beef delicious?

There are many ways to cook beef, such as spiced beef, beef in sauce, beef in braised sauce, etc. If you are preparing for the Spring Festival, it is best to start preparing two weeks in advance, because large pieces of beef need to be marinated for a long time and prepared in advance, so it is convenient and delicious to eat on holidays. Let's talk about the correct way to make large pieces of beef.

This theme is too wide, and the way cows eat is ever-changing. Except for Indians and Buddhists in China, they don't eat cows, and they are eaten all over the world, becoming the most familiar meat for human beings.

Kindness, a lifetime out of the field of old Niu Geng, but also eat it, loathe to give up? But now most cows are raised, and nothing needs to be done. Think of them as pigs and eat with peace of mind.

One inch, an old friend, is good at making beef noodles in Taiwan Province Province, and invited her out to open a shop. She said that the better the business, the more cows she slaughtered. It's a pity that if she refuses to do it, a craft will be lost.

Of course, the most delicious, soft and oily part is the fat cow. Not every cow has it. Really want to be fat This is the most appropriate and creative. If you want to cook, it's for nothing.

How to burn it? Use a pot of water, add chopped turmeric and swastika sauce. When the water boils, put the cut fat cow in and the water temperature will drop. Then fish up the meat. When the water is boiled again, put the half-cooked meat in it and turn off the fire, which is the perfect boiled fat cow.

Western steaks, Korean barbecues and Japanese teppanyaki are mainly cows. You needn't eat it now. Foreigners also pay attention to dry aging processing, hang beef in the big refrigerator, and wait for enzymes to change the fiber of meat to make it more fleshy and softer.

Of all the meat, only beef is the cleanest, and some steaks are bloody and can be eaten casually. Eating raw beef is even more harmless. In western food, beef tartar is the most fat part when it is chopped and eaten raw. Korean Yukei also shredded raw beef and served it with shredded honey pears.

I once saw a French friend cooking for his two daughters. He put a large piece of raw steak in the blender, added a lot of garlic, ground it and ate it. The two daughters are slim and graceful, and nothing happens.

The best beef recognized in the world is, of course, Japan's "He Niu". English spelling Wagyu is also very popular in Europe and America, unless you are unhappy. People who like ordinary beef think that the meat flavor of "He Niu" is not enough, and it is useless to be soft.

There is a myth that "He Niu" can only be raised by feeding beer and artificial massage. I asked Kobe's cattle breeder if there was such a thing. He answered "Yes", but only "when the TV camera team came to shoot".

Beef slices with Chili oil

1. Slice beef and bamboo shoots, and shred onions and dried peppers.

2. Marinate beef with seasoning.

3. When the oil is 50% hot, add dried peppers and prickly ash, stir fry, then add onion, bean sprouts and lettuce slices, stir fry evenly, add stock, slide the meat slices, and cook until the beef slices are elastic and shiny.

Fried beef with onion

1. soak beef tenderloin for 2 hours and cut into thin slices.

2. Add sesame, garlic, Jiang Mo, soy sauce, Chili noodles, yellow wine and monosodium glutamate into the meat, stir well and marinate.

3. After watering, cut the dried mushrooms into filaments.

4, the oil is hot, add beef and seasoning, pour sesame oil, and take out the pot.

Stewed Beef with Carrots

1, beef cooked slowly in hot water.

2, hot oil, add ginger, pepper, etc. , and then add beef.

3. Pour the beef into the casserole, simmer for about 20 minutes, and then simmer.

4. Add carrots and simmer for about 10 minute, then add appropriate amount of salt and simmer for 30 minutes.

Curry Beef

1. Slice beef, add eggs, salt, monosodium glutamate, pepper, white powder and baking soda, mix well and marinate until 1 hour.

2. Stir-fry the beef for 8 minutes.

3. Heat oil in a pot, add seasoning, add stock, add beef and curry powder, stir fry, thicken, and stir well to serve.

hot and spicy beef jerky

1. Add salt, onion and Shaoxing wine to the cooked beef strips, mix well and marinate for 15 minutes.

2. Take out the beef strips and fry them.

3. Come on, stir-fry ginger slices and shallots, add beef soup, refined salt and sugar to boil, add beef strips and heat until bright oil, and put seasonings in the pot.

braised beef with brown sauce

1. Dice beef, blanch with hot water, heat oil, and saute shallot and ginger.

2. Add bean paste, stir-fried beef and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.

3. Soak beef in water and cook on low heat until the juice is thick and the meat is crisp.

Fried beef with bamboo shoots

1. Slice beef, put it in oil, heat it to 60%, and take it out after the meat slides open.

2, Jiang Mo, the onion is fragrant.

3. Stir-fry bamboo shoots and mushrooms for about two minutes.

4. Add beef and sauce mixed with oyster sauce, soy sauce, sugar and salt and stir-fry for half a minute.

Lvlin braised beef

1, add beef and cooking wine into boiling water, cook for 5 minutes, and then take out.

2. Add soy sauce, soy sauce, sugar, salt, cooking wine and spiced beef.

3, put ginger, onion, cooking wine and soy sauce, a small amount of salt and sugar.

4. Add water to the beef and simmer for about 3 hours after the fire is boiled.

Raw shredded beef

1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use. Wash coriander, drain and put it on a plate.

2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.

Fried beef with cucumber

1, beef slices.

2. Add sesame oil, soy sauce, salt, sugar and Chili powder and mix well.

3. Cut the cucumber into strips.

4. After the oil is hot, pour in the beef slices, stir fry for one minute, and pour in the cucumber strips until the cucumber is half cooked.

Fried beef with green pepper

1. Shred beef and add seasoning. Add 1 tbsp hot oil before cooking.

2, hot oil 1 tbsp, add shredded beef, stir-fry until the beef is nine minutes cooked. Shred green peppers and put them in boiling water for about 1 min.

3. Add beef, green pepper and seasoning to the hot oil, stir fry quickly and evenly over high fire.

Stewed beef with potatoes

1, beef, potatoes and carrots are cut into pieces, and beans are cooked and cut into sections.

2. Stir-fry beef and shredded ginger in a pot, and add potatoes and carrots.

3. Add white wine and broth and cook on low heat.

4. Add cooking wine, sugar and soy sauce and cook for 10 minute, then pour in beans and cook for 5 minutes.

Stir-fried shredded beef with Chili sauce

1. Cut the gluten into filaments, boil it in boiling water for two minutes and take it out.

2, celery cut into sections.

3. Chop the bean paste.

4. When the oil is burned to 60% heat, add gluten and salt.

5. Add bean paste and Chili powder and mix well in the pot.

6. Add seasoning and mix well.

Beef seasoned with soy sauce

1, cut the beef into large pieces.

2. Add water, soy sauce, sugar, dried pepper, star anise, cinnamon, cooking wine, ginger, onion and beef, and boil the meat and all seasonings. After boiling, turn to low heat for 60 minutes, take out the beef, let it cool, and cut it into thin slices to eat.

Wow! When it comes to beef, my mouth is watering, as if I were asking about the smell of beef. Now let me explain to the landlord how to cook beef. Stir-fry and stew, and a delicious beef that melts in the mouth is in front of you. All right, get to the point.

Beef seasoned with soy sauce

Actually, it's very simple.

1. Cut a whole piece of beef (weighing 2 Jin) into three pieces and wash it. Put cold water in the pot, add the chopped beef (the water has not covered the beef), boil it over high fire, take out the beef and wash it. PS: The tendon and meat in the calf are more suitable for making sauce beef.

2. Put a proper amount of water (without beef) into the pot, and then add five spices powder, sugar, salt, soy sauce, star anise, dried Chili, ginger slices, pepper and cooking wine. Cook until you can simply poke it with chopsticks. PS: If you use a pressure cooker, you can cook it for about 10 minutes after charging.

3. Soak the cooked beef in the soup for one night, take it out the next day and leave it for several hours to make its surface dry and easy to cut. When cutting, be careful not to cut along the texture of the meat. It is best to cut vertically, so that it is not difficult to eat.

4. Put the cut beef on the plate. Take a little beef juice, heat it, pour it on the beef, and then add sesame oil and chopped green onion. PS: If the beef is light (especially the meat in the middle), you can add some soy sauce to the gravy or make sauce according to your own taste.

The rest of the broth can also be made into noodles, delicious!

braised beef

Use hot water instead of cold water. Hot water can quickly coagulate the protein on the surface of beef, prevent amino acids from leaching out of meat and keep the meat delicious; After the fire boils, remove the lid and stew for 20 minutes to remove the odor, then cover the lid and switch to a low fire to play the role of stewing.

In the process of cooking, put salt in the later stage and add enough water at a time. If you find that there is little water, you should add boiling water.

Wrap a little tea in gauze and stew it with beef in a pot. Meat is cooked quickly and tastes delicious.

Add some wine or vinegar. 1 kg beef is stewed with 2 to 3 tablespoons wine or 1 2 tablespoons vinegar, which can also make the meat soft and rotten.

Put a few hawthorn or radish in the meat pot, which can be cooked quickly and remove the odor.

Curry Beef

Ingredients: beef, one or two onions, four or five potatoes.

Seasoning: a proper amount of raw oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder 15g or so, salt and boiled water.

Exercise:

1. Cut beef into one-inch square pieces, shred onion, peel potatoes and cut into 2cm square pieces, and melt curry powder with 300ml boiling water for later use;

2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, go to the stove. Remove the ginger and wash the beef for later use;

3. Put the pot on the fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together;

4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste;

5. When the potatoes are crisp and rotten, you can put the pot on the plate.

Does the subject mean boiled beef slices when he says boiled beef is delicious? Sister Agatha will!

Boiled beef slices are a traditional Sichuan dish, which is cooked in almost every household in Sichuan. It tastes great! Full of fresh and spicy feeling, more balanced nutrition intake!

In fact, if you want to make delicious beef, the raw materials are very important first, and the beef should be fresh! This is the basis of good food! Then there is the cooking method! Boiled beef slices are rich in flavor and delicious. Three or five friends, a family size * * * get together! ! !

600 grams of beef fillet with ingredients.

Ingredients: ginger, garlic, onion and pepper.

Coriander, star anise, bean sprouts, celery

Lettuce, eggs, starch, dried peppers.

Rapeseed oil, cooked sesame seeds, Chili powder, bean paste

Cooking steps: Slice beef tenderloin, add cooking wine, salt, starch and pepper, add eggs and ginger, marinate for 15 minutes, and cut lettuce into small strips.

Boil water in the pot, add bean sprouts, add some salt and cook lettuce together.

Cooked lettuce and bean sprouts are picked up and spread in an enlarged bowl. Don't pour the soup into another bowl. )

Wash the pan and heat it with proper amount of oil. Add ginger, garlic, star anise, onion rings and bean paste, and stir-fry to color.

Stir-fry the ingredients, pour in the soup for cooking the side dishes and bring to a boil. At the same time, add seasonings: cooking wine, soy sauce, and appropriate amount of salt.

After the soup is boiled, put the beef slices into the pot (the beef does not turn in the pot, and after adding the beef slices, continue to put the celery slices into the pot to boil, and then pick them up)

Pick up the cooked beef, put it in a big bowl with the side dishes, and pour the soup together.

Then add Chili powder, cooked sesame seeds and pepper granules.

Put rapeseed oil in the pot, put dried peppers in the pot, and burn until it smokes. Finally, pour it on, and the spicy and delicious boiled beef slices are completely ready! ! !

Finally, plate and decorate with coriander.

Delicious presents delicious food in the world, which makes people drool.

Agatha's story boiled beef slices must not be overcooked, because they will not taste good! So there must be starch!

After buying beef, soak it in clear water for 30 minutes. Wash away the blood and cut out the plot the size of a palm. Cut a few slices of ginger, without any other seasoning, and cook in a pressure cooker for 20 minutes, counting from the time the valve cover is covered. After cooking, cool slices and dip them in seasoning or eat them cold, which keeps the original flavor of beef and has high nutritional value.

Beef is a common ingredient, and there are too many ways to ask. In addition to stewed beef brisket with radish, it is better to roll up your sleeves and try the following.

Supo decoction

First, prepare materials: cabbage, potatoes, tomatoes, brisket, onion, scallion, ginger, star anise, fragrant leaves, tomato sauce, soy sauce, salt, sugar, pepper and cooking wine. When ready, cut the cabbage, peel the potatoes, cut the tomatoes in half, cut the brisket, cut the onion, slice the ginger and cut the onion. Add water pressure for 20 minutes. At this time, prepare a wok, add oil to heat it, add star anise to stir fry, add the remaining onion and ginger slices to stir fry evenly, add tomato sauce, add chopped potatoes and tomatoes, add pressed beef brisket, add salt, sugar and soy sauce to taste, and finally add Chinese cabbage when the potatoes are almost ripe. Stew until the soup is thick, add pepper and serve.

Beef with Pleurotus eryngii

First of all, prepare materials: beef tenderloin, Pleurotus eryngii, star anise, chopped green onion, ginger slices and green pepper. Slice and dice beef tenderloin, wash and dice Pleurotus eryngii, slice green pepper, chop onion into chopped green onion, put beef into a bowl, add chopped green onion, star anise and ginger slices, stir-fry in soy sauce for later use, add oil to a wok, heat it, stir-fry Pleurotus eryngii until golden brown, take it out for later use, and take out the fried beef granules from another wok for later use.

How to make beef delicious? First, cook beef. Choosing beef is very important. Add your favorite side dishes and cook together. When cooking, the heat is very important, and the salt should be put at the end, so that the cooked beef is soft and rotten, delicious and not greasy.

Beef is rich in nutrition and is also a common food in our life. Very suitable for stewing, boiling, frying, braising in soy sauce, making dumpling stuffing, etc. For example, our children especially like to eat beef. It is not affordable to buy outside, and they are not at ease when eating. They cook at home, which makes them feel at ease. Many people will say that beef is not delicious when cooked, because they have not mastered the skills. Let's share how to make beef.

First, it is very important to choose beef to cook beef. The choice of beef is not good, and the cooked beef is not soft or rotten, and the taste is not good. It is best to choose fresh brisket for cooking beef. Beef brisket is fat and thin, and tastes better. When buying brisket, you should buy brisket with consistent color, shiny surface and no peculiar smell.

Step 1: Ingredients: sirloin, potato, tomato, ginger, onion, salt, cooking wine, hawthorn, star anise, cinnamon, fragrant leaves and pepper.

2. Wash the beef brisket, cut it into slightly larger pieces, rinse it with clear water several times, wash the ginger and onion, slice the ginger and cut the onion into sections, blanch the beef with cold water, add cooking wine, ginger slices and onion sections, boil it with high fire, skim off the floating foam, blanch it, take it out and rinse it for later use.

3. Wash the tomatoes and cut them into pieces. Boil the oil in the pot. Add ginger, pepper, star anise, cinnamon and fragrant leaves and stir fry. Add the brisket and stir fry. Then add the tomatoes and stir fry.

4. Prepare a casserole, pour in the fried beef brisket tomatoes, add some water, add some hawthorn, boil over high heat, turn to low heat for one hour, peel the potatoes, wash them, and cut them into small pieces for later use.

5. After the beef time is up, pour in the potatoes, continue to stew for half an hour, stew until the potatoes are soft and rotten, season with salt and pepper, and then serve. The soup is thick, appetizing and refreshing, and the beef is soft and delicious.

Third, the tips for cooking beef 1, the selection of boiled beef is very important. To choose fresh beef, beef had better use breast meat. The breast meat is fat and thin, and it tastes better when cooked. Boil beef in cold water, then rinse it.

2, boiled beef wants beef to be soft and rotten, you can apply a layer of mustard one night before stewing, just wash it when cooking, and put a few hawthorn or vinegar when cooking beef, which can make beef easy to boil.

3, boiled beef water should be added at one time, adding water in the middle will affect the taste of beef. If you must add water, you should also add boiling water, but not cold water. Cold water will make the surface of beef shrink and firm, the meat will become hard, it is not easy to stew, and it tastes hard and firewood.

4, the fire should be mastered, the fire should be boiled slowly, the stew time should be sufficient, and finally the salt should be put. Putting salt too early will make beef difficult to cook.

Summary: Through the above sharing, we know how to cook beef delicious, and the choice of boiled beef is very important. Cook beef in cold water, then take it out and rinse it. When stewing, add enough water at a time, master the stewing time and temperature, and finally add salt and cook with your favorite side dishes, so that the cooked beef is soft and rotten, and the soup is rich.

First, we prepare the ingredients:

Beef X 300g

Green pepper X 200g

Egg X 1

Starch, cooking wine, black pepper, chicken essence, oil consumption, soy sauce, onion, soy sauce X amount (see article).

After the ingredients are ready, let's deal with the beef first. You'd better buy it and cut it yourself. If you want beef tender, the first step is to cut it well. If you look closely, beef has lines. If you cut along the line, the cut beef will be loose into strips. But if you cut it horizontally, the omentum on the line will be connected together, so that the beef will be tender and taste better. After the beef is cut, put it in the soup bowl. First, we marinate the beef to a base flavor, add 1 tbsp cooking wine, 1 tbsp egg white, 1 tsp salt, 1 tsp chicken essence, 1 tbsp starch, then grab it by hand and pour it on.

In the process of re-curing beef, we will treat the side dishes, remove the pedicels and seeds of green peppers, and then cut them into small pieces. If there are not many onions, take 1/4 and cut it into small pieces!

When cutting side dishes, in order to save efficiency, we can also prepare a small bowl by mixing the cooking juice in advance, add 1 tablespoon for oil consumption, add 2 tablespoons of soy sauce, add 1 teaspoon of black pepper, and then stir evenly with a spoon for later use!

When the beef is cured, we add a lot of cooking oil to the pot and heat it. When the oil temperature reaches 60%, put the marinated beef into the oil pan and smooth it until it changes color, and we can immediately pick it up for use! Let me explain here that when beef is cooked in a pot, it is about 7 minutes cooked, not fried. Beef will get old when fried for a long time, so it is very important to master the heat!

Next, add a little cooking oil to the pot and heat it. When the oil temperature is 50% hot, pour the chopped green onion and stir-fry it over medium heat until it is transparent and cooked. Then pour the beef that has slipped from the oil into the pot, add the sauce that has just been adjusted, turn to high heat and stir-fry it quickly, and fully mix the sauce and beef!

Stir-fry beef and sauce evenly, then pour in the freshly cut green pepper and stir-fry together. Because the green peppers are cooked quickly, fry them for about half a minute. If the color is not dark enough, you can add 1 teaspoon of soy sauce to adjust the color, then stir-fry until the green pepper is broken, and you can go out!

Such a delicious, delicious, delicious meal, fried beef with green pepper is ready, golden in color, very appetizing, and a bowl of rice is served, full of happiness. This is the taste of home cooking! Friends who like this dish, just try it and promise not to be disappointed!

Ok, let's share this delicious fried beef with green peppers!

Thank you for reading. See you next time!