How to eat Basha fish fillets

How to boil Basha fish fillets?

The bought Basha fish is thawed and sliced into fillets, which tests the skill of the knife. Then the fillets are marinated with starch, cooking wine, salt and ginger for 2 minutes.

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Prepare the onion and ginger and garlic, and take two spoonfuls of Pixian bean paste.

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Flammulina velutipes and tofu skin are washed and prepared.

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doll dish.

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soybean sprouts.

after preparing the above materials, put the bean sprouts, baby cabbage, bean curd skin and Flammulina velutipes into a boiling water pot and cook them quickly for later use, then cook the oil in the pot. When the oil is about 4 minutes cooked, put the onion, ginger slices and garlic cloves in the pot and stir-fry them until they are fragrant, then put them into Pixian bean paste and put them into two bowls of water. When the water in the pot boils, put the ginger for fish fillets into the pot, and then add the chicken essence.

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You can eat. ?

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