Tell me about the taste of hometown?

Let me talk about the taste of hometown.

My hometown takes wheat flour as the staple food, and is famous for its pot helmet, thick stick noodles and dried noodles. Kukui is a refined white flour fermented by yeast, and then simmered in a large pot with upper and lower charcoal fire or coal fire. Its thickness is close to 3 inches, and it has a thick shell outside, which is soft and delicious and suitable for all ages. This is a common gift for visiting relatives and friends in the past. In fact, the thick stick surface is what northerners call Lamian Noodles, which is just to put the mixed dough on the chopping board, and two people use thick sticks to press it from both ends instead of kneading it by hand. The vermicelli in my hometown is very thin and even, and contains no gluten. It is a gift in poor times and a semi-convenient food now. When I was a child in winter, my father sometimes cooked us a delicious noodle rice, but now I can't find the taste at that time.

My hometown is rich in potatoes, and jiaozi, steamed buns, meatballs and glutinous rice balls made from potatoes are the favorite foods of my hometown people.

There is also a kind of delicious food, that is, bean jelly made of buckwheat hazelnut (the peeled kernel of buckwheat) and spices such as pepper, which makes it feel cool, smooth and tender in the mouth and melts in the mouth.

Hello, friends, I'm Qing Jiangnan, and I'm glad to talk about the taste of my hometown. The following is my personal opinion.

There are many kinds of snacks in my hometown, including wonton, steamed cake, glutinous rice with pork intestines, steamed bread, glutinous rice balls, zongzi, duck head, rabbit head and so on.

Small wonton

Small wonton in Qing dynasty, thin skin and almost transparent, is a traditional manual operation handed down for a hundred years.

Hair cake, soaked in rice for a few days, dried and ground into fine powder, steamed in a steamer, I can't operate the specific details, CCTV reported.

There is glutinous rice in the pig intestines. Clean the pig intestines first, and operate the glutinous rice ingredients according to your own taste. Put it in the large intestine and cook it in the pot. The fragrance is particularly attractive.

People believe that there are zongzi in every region, but the way to eat zongzi is different. The taro brown in my hometown is very famous, which is mixed with taro, pork bone, pepper and garlic.

Clear fruit, glutinous rice and hard rice are soaked, dried and ground, and mixed with mugwort leaves to wrap their favorite dishes.

Tangyuan, rice cake, steamed bread, duck head, rabbit head and some snacks will not be introduced one by one.

Speaking of the taste of hometown, I really miss it. The rivers and bridges in my hometown and the overgrown country roads in my hometown, when I was a child, I caught fish and touched shrimp in the ditch, played hide-and-seek in the haystack, and gathered in groups with fan stools in summer to enjoy the cool and brag ... This series of childhood memories is really unforgettable, which is nothing, especially the simple feelings of my hometown people, which is even more enviable. Thinking of this, I naturally think of a familiar song: "Who doesn't praise our hometown?" !

Shandong pancakes are civilized all over the country. My hometown is Rizhao, the southernmost coastal city of Shandong Peninsula. Pancakes are an important staple food for Rizhao people. Rizhao pancakes are mainly made of wheat flour, corn flour and soybeans. The processed pancakes are as thin as paper, soft and delicious, and the wheat is overflowing. Now the standard of living has improved. Some people add milk and eggs when processing pancakes, which will be softer and more nutritious.

Scallion pancake rolls can be said to be the standard for eating pancakes, but shrimp skin will be added in the sunshine. The wheat flavor of pancakes, the salty flavor of shrimp skin, the spicy sweetness of green onions and the sauce flavor of soy sauce will make people eat for a long time. Because it is a coastal city, it is rich in seafood, especially all kinds of marine fish, sole, hairtail, flat fish and high-eyed fish can be fried and eaten. Fried fish rolls and pancakes are also a must for sunshine.

Rizhao people love pancakes. Give them a pancake and they can roll up the whole world. This is Rizhao people's love for pancakes. Although I live in a foreign country now, I still can't forget the taste of pancakes and hometown.

Hello, everyone! I'm brother Xiao Yuan. Today, when chatting with friends, I suddenly talked about the taste of my hometown! Chatting and chatting, my eyes suddenly got wet. As a wanderer in other places, how much I miss the taste of my hometown. Here, Brother Xiao Yuan will share with you the memories of Xiao Yuan's hometown and taste the taste of those homes.

First, the delicious food in my hometown.

My hometown is in a small village in Miaowan Village, Xutang Township, Funan County, Fuyang City, Anhui Province. My family has been farming for generations. It was not until my father's generation that I began to go out to work, and my brother and grandparents stayed in the village. At that time, my family's life was not very rich, but at that time life was really full and happy! Living naturally in the village, there will definitely be unique food in the village. Let me finish it for you, and see if you ate it when you were a child:

1, stuffed jujube soup 2, fermented grains 3, salted duck eggs 4, steamed elm leaves 5, steamed Sophora japonica 6, cold Toona sinensis leaves 7, steamed grapefruit 8, salted steamed bread 9, flower rolls 10, and dough bumps. ................................

Second, the smell of fireworks in rural life.

In our village, our dialect calls the morning green, noon noon and night dark! During these three time periods, you will find that every chimney in the village begins to smoke! This time is also the quietest time in the village. At this time, you will find that in the kitchen, the host is making a fire, the hostess is cooking and chatting about some small things at home! Children are crawling in the hall and doing their homework on the table! The dog was half asleep at the door. ...

When the meal is ready, every village seems to have a fork in the road, and there is a big tree under the intersection, which is the best place in the village, the source of fresh news and a short place for everyone to talk! At this time, everyone will sit together and start chatting. ...

The taste of my hometown can't be described by my mother. No matter how far you go, it will accompany you like a shadow. When you are developed, you want to do something for it. When you are sad because of failure, what you think of is its comfort. I think of its warmth when I dream. Childhood happiness can only be found in my hometown! ! !

I was born in beautiful Heze, Shandong Province, which is located in the southwest of Shandong Province. Although the area there is not large, it has pleasant scenery, rich products and talented people. The most famous is Heze Peony, which attracts many tourists from all over the country to enjoy the flowers every spring.

Speaking of the taste of my hometown, what I never forget most is the money in my hometown. In the spring of March, the spring breeze blooms, and the elms with golden flowers are also covered with branches. My mother always chooses some elm branches for us to cook a delicious meal. Clean the elm branches, add eggs, add flour and stir them evenly. Add salt monosodium glutamate and steam in the pot for about 10 minute, and add some garlic juice, soy sauce vinegar and sesame oil, which is more delicious than any big meal in the world.

These two pictures should reflect the taste of our hometown, Xianyang City, Shaanxi Province. Here, like most Guanzhong areas, it is also cold skin meat with steamed stuffed buns and mutton soaked in these things, but. Since childhood, most people in Xianyang still eat a kind of bean jelly, called Luo Jia Yipin Xiang bean jelly.

Also, the second picture below is called the name, steamed meat in the old street. Actually, it looks like ordinary steamed meat. There is also a kind of steamed meat called Li Jiarong Xi.

The meat of these two families tastes very similar. It's delicious and doesn't feel greasy. When I was at school, I often asked my classmates who lived nearby to bring us some. It was really recommended. A Hunan rice noodle also mixed with us after school, and it has been open until now. These tastes really represent us, because they are all old shops, and they are all things we often eat. Come here and have a good meal if you are interested.

Hello! I am the second sister-in-law of the cook. Let me talk about the taste of hometown.

My hometown is a small village in Anren County, Hunan Province, where there are my parents and relatives. There are girlfriends who have played since childhood; It has the most familiar smell to me.

Everyone knows that people in Hunan like to eat Chili. Yes, we grew up eating peppers, and almost every meal is inseparable from peppers. So peppers are also made into various flavors, and one of the peppers that we travelers miss most is the "shaking pepper" with our Anren characteristics.

This kind of "shaking pepper" tastes bad outside, because it needs special tableware-firewood and wooden shaking, and Anren also has a special seasoning-lobster sauce.

"Douchi oil" is actually a paste-like soy sauce made by fermenting and boiling soybeans. The taste is stronger than soy sauce, and it smells bad alone, but putting two drops of fried pepper in it is a perfect match. Suddenly the pepper has a different taste, so we all use it instead of soy sauce to make this "shaking pepper".

Shake it with fermented soybean oil, firewood and wood, and it is easy to make "shake pepper".

We have prepared 6 spicy green peppers, 2 red peppers, 1 small eggplant, 1 preserved egg, a proper amount of salt, chicken essence, 1 spoon lard and 2 drops of douchi oil.

Exercise:

1. Wash the green pepper first, put it in a pot and simmer until the skin is burnt, and then tear off the burnt skin.

2. Wash the eggplant and steam it in a steamer.

3. Put the burnt green pepper into the firewood, then add a proper amount of salt, chicken essence and 2 drops of lobster sauce, and shake it with wood until the green pepper is broken, the worse the better.

4. put the steamed eggplant and shelled preserved eggs into the firewood and shake them with the pepper. Finally, add 1 spoon lard and mix well.

This "shaking pepper" is delicious and is the flavor of our hometown.

Hello, I'm @ Forgotten Sky Yang. Glad to answer your question!

Speaking of the taste of hometown! I was born in Puyang City, Henan Province, where the first pterosaur was excavated in China, so Puyang is also called loong Township! Longxiang is naturally a gourmet town that foodies can't miss! A very common snack in Puyang is roasted meat, which can only be bought in our collection. At that time, I thought it was very expensive, two or three yuan each, full of meat and delicious. Why do you think it is expensive? My mother gave us pocket money when I was in primary school.

I like eating meat, like burning meat, full of memories! That winter, my father came home from work at night and we all fell asleep. My father woke us up and set our brother and sister on fire! It was the first time to eat roasted meat. How delicious! Outside jiao, inside nen! Salty and delicious! Endless aftertaste! The taste of my hometown, I think, is the deepest taste in my memory! The taste of my hometown is something I will never forget. Even if you eat more delicacies and smell more flowers, you can't erase the strong hometown flavor in your heart.

This is the answer to your question, I hope it will help you!