In which season should crabs be eaten better? What should I pay attention to when choosing crabs?

Choose a female crab who likes to eat crab roe. Male crabs have a sharp navel and like to eat crab meat. Crabs have high nutritional value and are rich in protein, fat, carbohydrates and various trace elements. The growth season of hairy crabs in Yangcheng Lake is 165438+ 10 month, from September to 65438+February every year. Among them, in June 5438+ 10, that is, in late autumn and early winter, the crab meat is fresh and tender, and in June 5438+065438+ 10, the paste is thick and greasy, and the taste is delicious, which is the time to eat. Speaking of female crabs, the most mouth-watering thing is of course crab yellow! In September of the lunar calendar, the crab roe of the female crab is full of development, oily and tender, and its color is orange-red. When you chew in your mouth, you can feel the obvious graininess, which is particularly satisfying.

First of all, crab is not only delicious, but also nutritious, rich in protein and trace elements, which has a good nourishing effect on human body, but it is not suitable for excessive consumption, especially for gout patients. Secondly, when do crabs eat the most hairy crabs? Most people take the method of steaming, that is, using the method of god. When eating hairy crabs, we know that hairy crabs are cold animals, so we know that everyone must eat some vinegar to help digestion, and steamed crabs are the main way to eat crabs at home. When steaming, the crab struggled because of the heat, and when it died, its abdomen was down, and yellow paste flowed out, losing a lot of nutrition.

It is necessary to destroy the brain with a needle in advance and paralyze it. When steaming, the abdomen can be upward and the yellow paste will not be lost. Then I began to eat the crab and cut off its feet with scissors. Remove the crab heart (a hexagonal thing) from the crab body and then remove the crab cheeks on both sides (the hairy things on both sides of the crab body filter out the impurities in the water), so you can eat crab meat with confidence. Persimmons should not be eaten with crabs. Judging from the medicinal properties of food, persimmon crabs are all cold. Both of them eat together, and cold hurts the spleen and stomach, especially those with deficiency-cold constitution should be avoided; Persimmon contains tannic acid, and crab meat is rich in protein. The two meet and solidify into tannic acid protein, which is not easy to digest.