Can I eat goose eggs after four months of pregnancy?

After a woman is pregnant, she must supplement more nutrition, because when she is pregnant, she should not only consider her own body, but also consider the fetus in her stomach, so as to give birth to a healthy and energetic baby. Some women usually prefer to eat goose eggs, but they are cautious in their diet at the beginning of pregnancy, so they want to ask: Can they eat goose eggs at the beginning of pregnancy? Bian Xiao will explain below whether women can eat goose eggs in early pregnancy.

First of all, goose eggs are very nutritious. For example, 1 goose eggs are 10 times as nutritious as eggs, and wild goose eggs are more nutritious. Normal people eat these goose eggs, which is conducive to promoting physical development. But in the early stage of pregnancy, progesterone is one of the essential elements absorbed by pregnant women, so goose eggs contain a lot of progesterone. In this respect, it is good for pregnant women to eat goose eggs. However, there are many ways to eat goose eggs. If you don't pay attention to the way you eat, eating the wrong goose eggs may still have a certain negative impact on pregnant women.

Let's talk about how to eat goose eggs, such as old duck goose egg soup, fried goose eggs with green peppers, goose egg lean porridge and so on. These are common ways to eat goose eggs in life. What I want to say here is that pregnant women should never eat salted goose eggs, because pickled products contain a lot of carcinogens, which not only have little effect on pregnant women, but also may affect the fetus in the uterus. If you eat too many salted goose eggs in a period of time, it may even lead to fetal abortion. So when eating goose eggs, try to fry them or make goose egg soup.