How to make a hand-patted cucumber delicious?

Cooking home-cooked cucumbers is actually very simple.

First, choose a cucumber, not too old and not too tender.

Second, after washing the cucumber, put it on the chopping block. There are two ways to shoot. One is to shoot directly (but beginners can shoot cucumbers), and the other is to cut cucumbers in half vertically before shooting.

Third, after shooting the cucumber, cut the cucumber into several sections with a knife (the angle between the knife and the cutting board is 45 degrees). Put it in a container.

Fourth, you can choose your own ingredients. Generally, cucumber can be paired with skin-lifting cucumber, prickly cucumber and pork head cucumber.

It can also be cucumber.

Five, there are two essential condiments for shooting cucumbers: garlic and mature vinegar. Garlic should also be photographed and cut into minced garlic to taste. Don't cut it too thin.

6. Finally, pour the minced garlic, salt and monosodium glutamate into the container, stir with the cucumber for a while, then pour in the old vinegar and serve on a plate. (If you like, you can also put some sesame sauce. )