Amway, a light and delicious recipe for relatives.

Leave this light and delicious recipe to the people you love.

1. Fried beef with celery:

1, cut beef into thin slices, stir one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of olive oil and one spoonful of starch evenly, and marinate for 10 minute.

2. Stir-fry beef in a small oil pan for eight times, with less oil. Stir-fry minced garlic and scallion until fragrant. Pour in beef, a spoonful of oyster sauce, stir fry, and pour in coriander and stir fry evenly.

2. Tofu wrapped in egg meat foam:

1, prepare ingredients: egg liquid, minced meat, sauce and tender tofu. Sauce: tomato sauce, soy sauce, starch, water.

2. Mix minced meat with soy sauce, starch and auxiliary cooking oil, and marinate for 15 minutes. Put the tofu in a bowl, pour in the egg yolk liquid and shake well.

3. Stir-fry minced meat until it becomes discolored. Pour oil from another pan, pour in tofu eggs, and gently push the egg liquid when it is semi-solidified, without turning it over. After the egg liquid is solidified, pour in the sauce, add the fried meat foam and gently slide evenly. Cook until the soup is thick and sprinkle with chopped green onion.

3. Sliced yuba:

1. Slice tenderloin, add oyster sauce, soy sauce, starch and cooking oil, stir well, and marinate for 10 minute. Heat minced garlic in oil and stir-fry until fragrant. Pour in the sliced meat and stir-fry until it changes color, then turn the soaked yuba over, add soy sauce, stew in salt for 5 minutes, and finally add some shallots and stir-fry evenly.

4. Crystal shrimp dumplings:

1, carrots and shrimps are mashed in a stuffing cutter, stirred evenly, put in a paper bag, squeezed evenly on the wonton skin, covered with another layer of wonton skin, extruded with a die, mixed with soul dip (see the copy for details), boiled in a pot until floating, and then taken out and mixed evenly to serve.